Recipes for Leafy Greens

Spring Ephemeral Salad

Roman Nettle Patina

Szechuan Parsnip Leaf Salad

Ramp Pasta

Ramp Leaf Oil

Mediterranean Dock Soup with Rice and Lemon

Garlic Mustard: A Dangerous Invasive Edible

Classic Wild Ramp Butter Made with Leaves

Cicoria in Padella (Greens with Garlic and Chili)

Watercress Soup With Carrots and Ramp Leaves

Glazed Carrots with Watercress

Watercress Green Omelette

Artichoke, Rice, and Mallow Soup

Easy Steamed Greens

Purslane Salad with Tomatoes and Feta

Simple Shrimp Mousseline

Spring Sochan and Watercress with Venison Ham

Nasturtium Salad with Milkcaps and Shrimp

Verdolagas Guisadas (Braised Purslane)

Chicken of the Woods Piccata

Green Spaetzle

Steamed Nettles

Hotch Potch Stew (Hairst Bree)

Traditional Amaranth Saag Paneer

Wild Herb Brioche

How to Make Nasturtium Capers (Lacto-Fermented)

Warm Spinach Mushroom Salad with Bacon Vinaigrette

Rice Bowl with Coral Mushrooms and Lotus Root

Matsutake with Hakurei Turnips

Pan Roasted Blewits, Squash and Brussels Sprouts with Sage

Warm Pickled Chanterelles with Brie, Sourdough and Wild Greens

How to Cook a Sunflower

Duck Egg Omelette with Ricotta and Basil

Spaghetti with Milkweed Pods, Heirloom Tomatoes, Garlic Oil and Basil

Milkweed Flower Cordial and Shrub

Milkweed Flowers

How I Blanch, Process and Store Wild Greens

Wood Nettles

Milkweed Silk / Milkweed White

Cordyceps Militaris