Meat and Game

Ajiaco con Guascas: A Famous Columbian Chicken Soup

Snapping Turtle Eggs

Rainbow Trout with Fiddleheads and Pheasant Backs

Grouse Scaloppini with Bacon Vinaigrette

Rabbit Ragu with Foraged Herb Gnocchi

Wild Goose Eggs

Venison Osso Bucco with Dried Wild Mushrooms

How to Cook Venison Flank Steak

Blackened Venison Steak Tips

Eggs de Gaulle with Morels and Shrimp

Grilled Venison Tri-Tip

Moroccan Brains with Eggs, Tomato and Harissa

Creole Blood Sausage Cake

Prickly Ash Sichuan Sausage

Smoked Oxtails Stew with Tomato and Mushrooms

Crab Stuffed Morel Mushrooms

Sumerian Pigeon Soup

Meatloaf Steaks with Hedgehog Mushroom Sauce

On Cooking and Eating Roadkill

Boneless Rabbit Roulade

Buttermilk Fried Rabbit

Brain Fritters with Gruyere, Lemon and Sage

Brain Salad with Herbs and Pickled Peppers (Salade de Cervelle)

Smoked Venison Kidneys

Smoked Venison Brisket

Smoked Venison Shank and Trotter Terrine en Gelee (Aspic)

How to Cook with Venison Trotters (Deer Feet)

Steamed Fish with Wild Mushroom-Trotter Sauce

Venison or Pork Trotter Cromesquis

Dried Venison Soup with Timpsila (Bapa Wohanpi)

Wild Rice Casserole with Venison and Mushrooms

How to Cook Venison Ribs

Smoked Venison Chili

Smoked Lamb, Goat, or Venison Prosciutto

Smoked Venison Roast

Venison Fat Shmaltz

Sicilian Venison Heart Sandwiches (Vastedda Palermitana)

Smoked Venison Neck Pastrami

Wild Mushroom Tom Kha Gai (Thai Coconut Soup)

Classic Minnesota Wild Rice and Mushroom Casserole