Fall Recipes

Puffball Mushroom Jerky

Vegan Mushroom Barbacoa

Wild Mushroom Taco Meat (Vegetarian)

Georgian Walnut Spread / Phkali

Korean Acorn Jelly with Chrysanthemum Leaf Salad (Dotorimuk)

Traditional Hickory Nut Milk (Kanuchi)

Elk or Venison Bresaola

Wild Fennel Seed Venison Chorizo

Pickled Onions in Wild Fruit Vinegar

Authentic Pasta Fagioli Soup

Homemade Porse Snaps

Smoked Lamb Shank Stew with Huitlacoche

Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms

Venison Biltong

Maple and Acorn Flour Torte

Rowanberry Liqueur

Spicebush Cream Cheese Frosting

Parasol Mushroom Caps Stuffed with Wild Rice

Smoked Venison Tasso Ham

How to Make Boneless Venison Ribs

Venison Liver Pate

Balsamic Blue Cheese Sauce for Venison

Raw Porcini Salad with Greens and Parmesan

Slow-Cooked Honey Mushrooms and Entolomas

Apples Poached in Wild Grape Juice

Venison Nduja with Bear Fat

Puffball and Squash Gratin with Goat Cheese

Vegetarian Puffball Mushroom Parmesan

Marinated Honey Mushrooms

Carpaccio with Beefsteak Mushrooms

Japanese Amanita Muscaria Mushroom Pickles (Fermented)

Fresh Puffball Mushroom Ragu or Pasta Sauce

Wild Plum Ketchup

Grouse Scaloppini with Bacon Vinaigrette

Traditional Potato Gnocchi with Herbs

Rabbit Ragu with Foraged Herb Gnocchi

Venison Osso Bucco with Dried Wild Mushrooms

How to Cook Venison Flank Steak

Blackened Venison Steak Tips

Wild Berry Wóžapi Sauce