Fall Recipes

Highbush Cranberry Vodka

Grilled Venison Tri-Tip

Creole Blood Sausage Cake

Hackberry Bonet

Prickly Ash Sichuan Sausage

Smoked Oxtails Stew with Tomato and Mushrooms

Highbush Cranberry Tkemali Sauce

Fried Yellowfoot Chanterelle Mushrooms

Wild Mushroom Chowder with Leeks and Bacon

Butternut Squash Steaks

Sumerian Pigeon Soup

Winter Chanterelle Lefse With Sauerkraut and Cheese

Meatloaf Steaks with Hedgehog Mushroom Sauce

Hot and Sour Soup with Wood Ear Mushrooms

Hedgehog Mushroom Soup with Beans, Watercress and Tomato

Candy Cap Tres-Leches Cake

Candy Cap Mushroom Marshmallows

Almond Candy Cap Mushroom Cookies

Candy Cap Mushroom Flan (Creme Caramel)

Hackberry Souffle / Spoonbread

Boneless Rabbit Roulade

Buttermilk Fried Rabbit

Buckwheat Kasha with Wild Mushrooms and Onions

Daikon Radish Steaks with Wild Mushroom Ragu

Smoked Venison Brisket

Smoked Venison Shank and Trotter Terrine en Gelee (Aspic)

Dried Venison Soup with Timpsila (Bapa Wohanpi)

Tepary Beans de la Olla with Sweetfern

Sweetfern Cookies

Wild Rice Casserole with Venison and Mushrooms

How to Cook Venison Ribs

Smoked Venison Chili

Smoked Venison Roast

Sicilian Venison Heart Sandwiches (Vastedda Palermitana)

Smoked Venison Neck Pastrami

Wild Mushroom Tom Kha Gai (Thai Coconut Soup)

Classic Minnesota Wild Rice and Mushroom Casserole

Cauliflower Mushroom Steaks

Steamed Mushrooms with Ponzu Sauce

Italian Squirrel Pasta with Giblets