Fall Recipes

Smoked Rams Head Posole

Dried Wild Mushroom Ragout

Crème de Cassis: The Blackcurrant Liqueur

Highbush Cranberry Hot Sauce

Acorn Fried Squirrel with Giblet-Mushroom Gravy

Mushroom Goulash

Wild Mushroom Tacos

Native American Inspired Bison Stew

How to Make Shaggy Mane Mushroom Ink

Provencal Mushroom Fricassee

Baked Cod with Mushroom Crust

Highbush Cranberry Jelly with Ginger

Highbush Cranberry Sauce

Matsutake Fried Rice

Oven Fried Shrimp of the Woods

Fried Venison Breast or Brisket

Shrimp of the Woods Scampi

Candied Black Trumpet Mushrooms

Lobster Mushroom Rolls

American Wild Plum Leather (Tkelapi)

Braised Lobster Mushrooms with Tomato and Leek

How to Make Mushroom Butter

Salted Wild Mushrooms in Brine

French Lentils with Sauteed Wild Mushrooms

Yamagobo or Pickled Burdock Root

Kernza Salad with Butternuts and Hedgehog Mushrooms

Wild Rice Crackers

Roasted Chicken or Hen Mushroom Stock

Braised Burdock and Wild Mushrooms