Summer Recipes

Carpaccio with Beefsteak Mushrooms

Hollyhock Sarmasi with Mushroom-Walnut Filling

Ajiaco con Guascas: A Famous Columbian Chicken Soup

Green Kentucky Coffee Beans

Wild Greek Salad with Purslane and Stonecrop

Green Coriander or Unripe Cilantro Seeds

The Ultimate Berry-Infused Vinegar

Green Walnut Molasses

Milkweed Bud Huazontles

Sesame Baked Chicken of the Woods

Wild Spinach Dip (Borani Esfenaj)

Black Walnut Ketchup / Catsup

Traditional Potato Gnocchi with Herbs

Wild Berry Wóžapi Sauce

Homemade Blueberry Leather

Lewis and Clark Wild Cherry Whiskey

Wild Blueberries with Cream

Wild Blueberry Molasses (Juice Reduction)

Fried Yellowfoot Chanterelle Mushrooms

Winter Chanterelle Lefse With Sauerkraut and Cheese

Oven Dried Tomatoes with Bergamot Leaves

Spinaci alla Romana (Roman Greens with Raisins and Pine Nuts)

Chanterelle Pasta with Roasted Garlic-Wine Sauce

Wild Mushroom Tom Kha Gai (Thai Coconut Soup)

Classic Minnesota Wild Rice and Mushroom Casserole

Wild Mushroom Tacos

Baked Cod with Mushroom Crust

Blueberry Panna Cotta with Edible Flowers

Lobster Mushroom Rolls

Aubergine Gratin with Tomato, Herbs and Parmesan

Ratatouille with Mushrooms

Fried Milkweed Pods

Woodchuck Stew with Garden Vegetables

English Cream for Berries with Amaretti

Salted Wild Mushrooms in Brine

Southern-Style Smothered Milkweed Pods

Sicilian Chicken of the Woods (Fungo del Carrubo)

Wild Berry Frango

Purslane, Avocado, and Cucumber Salad

Pickled Grape Leaves Recipe (Fermented)