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Wild Blueberry-Maple Leather

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Wild Blueberry Maple Leather Everyone should know how to make a good wild fruit leather, and wild blueberries make some of the best since they can be harvested in large quantity, and they don’t require any straining to remove seeds or skins. 

The method is super easy if you aren’t familiar, and a recipe hardly seems necessary, but I’m including one with specific ratios to help you get the hang of it. Once you’ve made fruit leather once or twice, I suggest you just listen to the fruit and your instincts instead of following a recipe to a “T”. 

Wild lowbush blueberries or Vaccinium augustifolium

Wild lowbush blueberries (Vaccinium augustifolium).

All you need to do is cook some fruit down to remove water, then puree it into a thick coulis (fruit puree). After you make the puree, you spread it out onto a silicone mat or a sheet of lightly oiled parchment, and dehydrate it.

Wild Blueberry Maple Leather
Drying the leather on oiled parchment.
Drying Wild Blueberry Maple Leather
Finished leather should be pliable and in one piece, but not brittle or crumbly.

After drying, the leather will keep for months in the fridge, or it can be vacuum sealed and frozen. You can potentially store it at room temperature too if it’s in a cool dry place, but make sure to check on it once in a while to make sure there’s no mold. 

Wild blueberry leather makes a great shelf-stable trail snack and camping food, and is a great source of natural sugar without being overly sweet, compared to most processed snacks that are loaded with sugar and other ingredients you may not want to eat. 

Drying Wild Blueberry Maple Leather

Drying the leather in a low oven can work, just keep an eye on it so it doesn’t get too dry.

Using already juiced berries 

Blueberry leather can be made from fresh or frozen wild blueberries, but one thing that you have to know is that you can make it from the by-product of making blueberry juice reduction or blueberry molasses. I make blueberry molasses by heating large amounts of wild blueberries (typically at least a gallon) until they give up their liquid.

A large bowl of wild blueberries

A gallon or so of wild blueberries is the least I’d start out with the make a batch of leather. You’ll want access to a good patch.

I strain the liquid off, reduce it to 30% of it’s original volume, adding a little sugar as a preservative. The leftover wild blueberries can simply be pureed with maple syrup to make a paste, then spread out on the baking sheet to dry just as you would do with regular wild blueberries. It’s two products for the price of one! See the entire method for blueberry juice reduction in my post Wild Blueberry Molasses. 

Wild Blueberry Maple Leather

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Wild Blueberry-Maple Leather

A simple, all-natural fruit leather made from wild blueberries. Makes enough for 4 people to snack on.
Course: Snack
Cuisine: American
Keyword: Maple, Wild blueberries

Ingredients

  • 1.5 lbs wild blueberries
  • 2 tablespoons maple syrup You can double the syrup if you want it more sweet, but I hardly think it's necessary.
  • Tiny pinch of salt

Instructions

  • Put the blueberries, pinch of salt and maple syrup in a 3 qt or similar sized saucepot and bring to a simmer. Turn the heat to medium-low and cook until the pan is nearly dry, and only a small amount of liquid remains, about 30-45 minutes.
  • Transfer the blueberries to a blender and puree until very smooth, then pour onto a cookie sheet lined with a silicone mat. You can also spread the mixture onto a lightly oiled sheet of parchment paper.
  • Dehydrate the leather on the fruit setting, or roughly 135 F for 6-8 hours, flipping it halfway through when the sheet can be lifted up in one pieces. When In doubt, I like to leave the leather a little less dry than over-dry. Do not dry at a higher heat or over-dry as it can make the leather brittle and un appealing.
  • When the leather is done to your liking, peel it off the mat or parchment, cut it into squares, strips or whatever you like, put in a container with a tight fitting lid and refrigerate. It will keep for a very long time in the fridge.
  • You can probably store it in a pantry too, but it would be a good idea to add a bag of dessicant to keep it dry, and check on it here and there to make sure it doesn’t sport any mold, which could be possible depending on how dry/pliable you like your leather.

Notes

*I’m using a restaurant ½ sheet tray here, which is a little larger than a typical home baking sheet. If you find it necessary, you may want to divide the mixture between two cookie sheets, but one is probably fine, it may just take a little longer to dry than mine.

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Toothwort is peaking right now. Makes a great garn Toothwort is peaking right now. Makes a great garnish. Here with @shepherdsongfarm goat tartare, ramp vinaigrette and wild rice sourdough. It adds a nice bitter, mustardy note. 

#cutleaftoothwort #cardamineconcatenata #goat #tartare #normalizegoatmeat
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A little oil, salt, pepper, acid, a touch of sweetness from maple, maybe few fresh herbs are all you need. Bottled dressing of any kind would be like putting Axe Body spray on food. 

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It has a wide range over much of the eastern and western U.S., and is listed as secure globally, but is endangered in some states and shouldn’t be disturbed in those places. 

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I can tell you, at least with E. albidum and E. americanum I’ve eaten, that some people are much more sensitive than others, so if you want to make a salad to serve people, make sure they’re comfortable eating it, and use a few leaves as a garnish. 

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