Summer Recipes

Pane Cotto / Pancotto: Italian Cooked Bread, Greens & Parmesan

Mushroom Ceviche

Wild Blueberry Clafoutis / Flaugnarde

Chanterelle Risotto

Pan Roasted Chicken with Mulberry Sauce

French Walnut Wine or Vin de Noix

Champinones al Ajillo: A Spanish Garlic Mushroom Tapa

Hot Carolina Reaper or Ghost Pepper Salt

Lovage Sauce / Garlic & Herb Aioli

Plant Based Tacos and Quesadillas (Gluten Free / Vegan)

Smoked Oyster Mushroom Pasta(s)

Sweet and Sour Blueberry Compote (Sauce Aigre Doux)

Staghorn Sumac Lemonade (Overnight Tea)

Homemade Black Raspberry Ice Cream

Pickled Chanterelles with Wild Juniper

Njama Njama: Braised Garden Huckleberry Greens from Cameroon

Sopa de Mora Salvadoreña

Fermented Dandelion or Wild Lettuce Kimchi

Crispy Berkeley's Polypore with Fried Rosemary

Wood Fire-Grilled Oyster Mushrooms

Horta: Greek Wild Greens with Olive Oil and Lemon

Green Burgers / Spinach Patties

Mushroom Tempura

Malabar Spinach Stir Fry with Shiitake Mushrooms

Lions Mane Steak with Baby Tomato-Herb Salad

Smoked Pork Brisket with Mustard BBQ Sauce

Classic Blueberry Coulis Sauce

Homemade Mulberry Syrup or Molasses (Pekmez)

Homemade Chokecherry Pit Liqueur (Recipe)

Easy White Mulberry Jam (Low Sugar, No Pectin)

Buffalo Chicken of the Woods Nuggets

Rosemary Crusted Goat Chops

Creamy Chicken of the Woods Soup with Dumplings and Herbs

Honey Rosehip Syrup

Rich Black Currant Jam (Low Sugar, No Pectin)

Grandma's Chokecherry Jelly (The Best!)

Homemade Blueberry Barbecue Sauce (For Canning)

Chicken of the Woods Risotto with Basil and Peas

Chicken of the Woods Pasta with Lemon and Pecorino

White Mulberry Vinegar