Seasonal Summer Recipes
About
Summer is a boom time for gardeners, foragers, and people who harvest their own food. Here you'll find recipes to celebrate peak season, with many posts crafted to get the best from unique and hard to find ingredients I grow or forage.
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Green Walnut Syrup (Molasses)
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Pane Cotto / Pancotto: Italian Cooked Bread, Greens & Parmesan
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Mushroom Ceviche
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Wild Blueberry Clafoutis / Flaugnarde
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Chanterelle Risotto
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Pan Roasted Chicken with Mulberry Sauce
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French Walnut Wine or Vin de Noix
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Champinones al Ajillo: A Spanish Garlic Mushroom Tapa
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Hot Carolina Reaper or Ghost Pepper Salt
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Lovage Sauce / Garlic & Herb Aioli
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Plant Based Tacos and Quesadillas (Gluten Free / Vegan)
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Smoked Oyster Mushroom Pasta(s)
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Sweet and Sour Blueberry Compote (Sauce Aigre Doux)
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Staghorn Sumac Lemonade (Overnight Tea)
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Homemade Black Raspberry Ice Cream
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Pickled Chanterelles with Wild Juniper
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Njama Njama: Braised Garden Huckleberry Greens from Cameroon
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Sopa de Mora Salvadoreña
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Fermented Dandelion or Wild Lettuce Kimchi
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Crispy Berkeley's Polypore with Fried Rosemary
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Wood Fire-Grilled Oyster Mushrooms
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Horta: Greek Wild Greens with Olive Oil and Lemon
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Green Burgers / Spinach Patties
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Mushroom Tempura
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Malabar Spinach Stir Fry with Shiitake Mushrooms
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Lions Mane Steak with Baby Tomato-Herb Salad
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Smoked Pork Brisket with Mustard BBQ Sauce
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Classic Blueberry Coulis Sauce
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Homemade Mulberry Syrup or Molasses (Pekmez)
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Homemade Chokecherry Pit Liqueur (Recipe)
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Easy White Mulberry Jam (Low Sugar, No Pectin)
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Buffalo Chicken of the Woods Nuggets
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Rosemary Crusted Goat Chops
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Creamy Chicken of the Woods Soup with Dumplings and Herbs
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Honey Rosehip Syrup
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Rich Black Currant Jam (Low Sugar, No Pectin)
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Grandma's Chokecherry Jelly (The Best!)
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Homemade Blueberry Barbecue Sauce (For Canning)
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Chicken of the Woods Risotto with Basil and Peas
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Chicken of the Woods Pasta with Lemon and Pecorino
