Vegetarian and Vegan Mushroom Recipes

Roasted Chicken or Hen Mushroom Stock

Crispy Baked Oyster Mushrooms

Braised Burdock and Wild Mushrooms

Basic Dryad Saddle / Pheasant Back Broth

Wild Shoot Salad with Dryad Saddles and Wild Mint

Dryad Saddles with Soy and Scallions

Wild Mushroom Chili

Wild Mushroom Ketchup

Wild Mushroom Fermentation

Huitlacoche Puree

How to Freeze Wild Mushrooms

Coral Mushrooms in Broth with Hominy and Mitsuba

Fermented Wild Mushroom Kimchi

Dried Saffron Milk Cap or Lactarius Broth

Matsutake Miso Soup

Hen of the Woods Roast with Leeks and Black Walnuts

Simple Roasted Hen of the Woods

Beefsteak Mushrooms with Sorrel

Grilled Mushroom Salsa

Beefsteak Mushroom Relish

French Mushrooms Marinated with Tomato and Coriander

Pig Ear Gomphus Tacos

Winter Chanterelle Broth with Pasta

Caramelized Shallots and Black Trumpets

Dried Lobster Mushroom Breadcrumbs

Grilled Wine Cap Mushrooms with Herb Sauce

Parched Wild Rice-Mushroom Bisque

Dried Lobster Mushroom Rub

Grilled Hen of the Woods Duxelles

How to Eat Matsutake Raw

French Wild Mushrooms Bordelaise

Grilled Hen of the Woods with Herb Salsa Verde

Matsutake with Hakurei Turnips

Pan Roasted Blewits, Squash and Brussels Sprouts with Sage

Lobster Mushroom Bolognese

Dryad Saddle Relish

Morels and Ramps Preserved in Oil

Wild Mushroom Sourdough

Ischnoderma Resinosum Broth

Slippery Jack Coffee Rub