Seasonal Cooking

Wild Fennel Seed Venison Chorizo

Marinated Feta Cheese Recipe with Herbs

Pickled Onions in Wild Fruit Vinegar

Authentic Pasta Fagioli Soup

Classic Stinging Nettle Soup

Isirgan Corbasi, with Mushrooms and Wild Onion Butter

Lacto-Fermented Lemons

Homemade Porse Snaps

Smoked Lamb Shank Stew with Huitlacoche

Traditional Huitlacoche Tacos (Vegetarian)

Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms

Venison Biltong

Maple Black Trumpet Mushroom Jam

Maple and Acorn Flour Torte

Creamy Baked Chanterelle Frittata

Rowanberry Liqueur

Spicebush Cream Cheese Frosting

Parasol Mushroom Caps Stuffed with Wild Rice

Smoked Venison Tasso Ham

Mushroom Mashed Potatoes

How to Make Boneless Venison Ribs

Venison Liver Pate

Balsamic Blue Cheese Sauce for Venison

Raw Porcini Salad with Greens and Parmesan

Sauteed Wild Mushroom and Chickweed Salad

Slow-Cooked Honey Mushrooms and Entolomas

Apples Poached in Wild Grape Juice

Venison Nduja with Bear Fat

Puffball and Squash Gratin with Goat Cheese

Vegetarian Puffball Mushroom Parmesan

Foraged Greens with Garlic and Paprika (Tsigarelli)

Marinated Honey Mushrooms

Carpaccio with Beefsteak Mushrooms

Hollyhock Sarmasi with Mushroom-Walnut Filling

Japanese Amanita Muscaria Mushroom Pickles (Fermented)

Ajiaco con Guascas: A Famous Columbian Chicken Soup

Fresh Puffball Mushroom Ragu or Pasta Sauce

Dried Mushroom Szechuan Chili Crisp

Green Kentucky Coffee Beans

Wild Plum Ketchup