Seasonal Cooking

Easy Wild Ramp Ranch Dressing

Lobster Mushroom Rolls

Aubergine Gratin with Tomato, Herbs and Parmesan

American Wild Plum Leather (Tkelapi)

Ratatouille with Mushrooms

Fried Milkweed Pods

Braised Lobster Mushrooms with Tomato and Leek

How to Make Mushroom Butter

Woodchuck Stew with Garden Vegetables

English Cream for Berries with Amaretti

Salted Wild Mushrooms in Brine

Southern-Style Smothered Milkweed Pods

Sicilian Chicken of the Woods (Fungo del Carrubo)

French Lentils with Sauteed Wild Mushrooms

Wild Berry Frango

Purslane, Avocado, and Cucumber Salad

Pickled Grape Leaves Recipe (Fermented)

Serviceberry-Maple Leather

Vegetarian Stuffed Grape Leaves

Purslane and Sweet Corn Salad

Pheasant Back Fermented Shoyu

Gnocchi with Chicken of the Woods Lemon Cream

Cattail and Milkweed Shoot Salad

Yamagobo or Pickled Burdock Root

Lamb's Quarters Salad

Kernza Salad with Butternuts and Hedgehog Mushrooms

Wild Rice Crackers

Minestrella: Italian Stew of Many Greens

Burdock Stalks and Carrot Saute

Pickled Angelica Stems

How to Cook Angelica Blossoms (Zavirne)

Roasted Chicken or Hen Mushroom Stock

Hop Shoot Frittata

Smoked Cured Pork Shoulder, Inspired by Ukrainian Salo

Crispy Baked Oyster Mushrooms

Dried Ramp Leaf Seasoning / Rub

Classic Spruce Tip Syrup

Spruce Tip Panna Cotta

Braised Burdock and Wild Mushrooms

Ramp and Morel Spaghetti