Winter Recipes

Siberian Bird Cherry Cake

Traditional Pennsylvania Dutch Scrapple

Choriqueso Dip with Mushrooms

Wild Mushroom Taco Meat (Vegetarian)

Traditional Hickory Nut Milk (Kanuchi)

Authentic Pasta Fagioli Soup

Lacto-Fermented Lemons

Smoked Lamb Shank Stew with Huitlacoche

Maple and Acorn Flour Torte

Rowanberry Liqueur

Spicebush Cream Cheese Frosting

Mushroom Mashed Potatoes

How to Make Boneless Venison Ribs

Venison Liver Pate

Balsamic Blue Cheese Sauce for Venison

Venison Nduja with Bear Fat

Dried Mushroom Szechuan Chili Crisp

Blackened Venison Steak Tips

Hackberry Bonet

Prickly Ash Sichuan Sausage

Smoked Oxtails Stew with Tomato and Mushrooms

Meatloaf Steaks with Hedgehog Mushroom Sauce

Hot and Sour Soup with Wood Ear Mushrooms

Hedgehog Mushroom Soup with Beans, Watercress and Tomato

Candy Cap Tres-Leches Cake

Candy Cap Mushroom Marshmallows

Almond Candy Cap Mushroom Cookies

Candy Cap Mushroom Flan (Creme Caramel)

Hackberry Souffle / Spoonbread

Buckwheat Kasha with Wild Mushrooms and Onions

Smoked Venison Brisket

Smoked Venison Shank and Trotter Terrine en Gelee (Aspic)

Dried Venison Soup with Timpsila (Bapa Wohanpi)

Tepary Beans de la Olla with Sweetfern

Sweetfern Cookies

Wild Rice Casserole with Venison and Mushrooms

How to Cook Venison Ribs

Smoked Venison Chili

Smoked Venison Roast

Sicilian Venison Heart Sandwiches (Vastedda Palermitana)