Winter Recipes

Italian White Bean, Sausage and Dandelion Soup

Chicory & Dandelion Coffee: More Than A Coffee Substitute

How to Make Sauerkraut in a Crock

Creamy Roasted Garlic & Shiitake Mushroom Soup

Łazanki: Polish Pasta with Cabbage and Mushrooms

Homemade Elderberry Vinegar

Persimmon-Pudding Cake with Dried Fruit

Mezze Maniche Pasta with Walnut Sauce

Rillettes

Bonet Piemontese: Italian Chocolate Amaretti Custard

Italian Braised Escarole and Beans with Sausage

Caramelized Dried Porcini Ravioli

Classic Roast Christmas Goose with Gravy

How To Make Chestnut Flour, With Recipes

Homemade Chestnut Flour Pasta

Rich and Chewy Black Walnut Cookies (with Oatmeal Flour)

Rich and Creamy Mushroom Dip

How to Make Chaga Tea: Harvesting, Preparation and Side Effects

Dried Porcini Pasta

Classic Homemade Braunschweiger or Liverwurst

Wood Ear Mushroom Ramen

Smoked Venison Bone Broth

Acorn Pancakes with Pine Nuts

Nannyberry Bread

Dock Seed Flour

Wild Boar Sausage

French Lamb Neck Stew with Mushrooms and Red Wine

Creamy Rigatoni Pasta alla Norcina

Creamy Black Truffle Gnocchi with Mushrooms

Whole Roasted Celeriac Steak Baked in a Crust

Italian Mushroom Soup (Zuppa di Funghi)

Fermented Turnips (Sauerruben)

Indian Mushroom Rice

Ham and Mushroom Pizza Bianca

Classic Rowanberry Jelly

Frozen Hickory Nut Oil and Maple Silk

Duck Soup with Wapato, Morels and Wild Rice

Hickory Nut Tea

Wild Rice Cooked in Hickory Nut Milk

Wild Mushroom Chebureki