Wild Mushroom Recipes

Flank Steak with Mushroom Hash

Hydnum albomagnum: The Giant Hedgehog Mushroom

Puffball Mushroom Lasagna

Duck Egg Omelette with Ricotta and Basil

Pan Roasted Chicken Breast with Mushroom Pan Sauce

Sauteed Asparagus and Mushrooms

Dryad Saddle Relish

Pan Roasted Chicken with Morel Sauce

Morels and Ramps Preserved in Oil

Cordyceps Militaris

Parmesan Spinach Tart

Dried Morel Butter

Wild Mushroom Sourdough

Candy Cap Mushroom Semifreddo

Cauliflower Mushroom-Cabbage Gratin

Candy Cap Ice Cream

How to Cook Chanterelle Mushrooms

Dried Morel Gravy

Ischnoderma Resinosum Broth

Slippery Jack Coffee Rub

Honey Mushroom and Beef Runzas / Bierocks

Blackened Shrimp of The Woods

Hen of the Woods Steaks

Lobster Mushroom Pavé

Wild Mushroom Tartine with Purslane and Pickled Vegetables

Matsutake Baked in Parchment

Mushroom Tagine

Braised Halibut With Chanterelles and Acorn Oil

Affetati with Mushrooms

French Morel Mushroom Salad

Pheasant Mousseline, Morels and Spring Vegetables

Creamy Dried Morel Soup (Bisque)

Bison Stew with Dried Bolete Mushrooms and Coffee

Bok Choy In Saffron Milk Cap Broth With Quail Eggs

Puffball Hummus

Saffron Milk Caps With Chickpeas, Tomato, and Gran Queso

Lactarius Indigo Vinaigrette

Stuffed Shaggy Parasol Mushrooms

Peacock Thigh Confit, With Chanterelles and Leeks

Lions Mane Crabcakes