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    Home » Wild Fruit

    Recipes Using Wild Fruit

    • Homemade Blueberry Leather
    • Lewis and Clark Wild Cherry Whiskey
    • Wild Blueberries with Cream
    • Wild Blueberry Molasses (Juice Reduction)
    • Highbush Cranberry Vodka
    • Hackberry Bonet
    • Highbush Cranberry Tkemali Sauce
    • Hackberry Souffle / Spoonbread
    • Hackberries
    • Crème de Cassis: The Blackcurrant Liqueur
    • Highbush Cranberry Hot Sauce
    • Highbush Cranberry Jelly with Ginger
    • Highbush Cranberry Sauce
    • Blueberry Panna Cotta with Edible Flowers
    • American Wild Plum Leather (Tkelapi)
    • English Cream for Berries with Amaretti
    • Wild Berry Frango
    • Pickled Grape Leaves Recipe (Fermented)
    • Serviceberry-Maple Leather
    • Vegetarian Stuffed Grape Leaves
    • Yamagobo or Pickled Burdock Root
    • Sweet and Sour Wild Cherry, Berry or Grape Syrup
    • Fruit Scrap Vinegar
    • Wild Grape, Aronia, or Elderberry BBQ
    • Winter Pavlova
    • Maple Wild Plum Butter
    • Simple Chokeberry / Aronia Preserves or Jam
    • Syllabubs with Preserves and Candied Angelica
    • Wild Blueberry Sauce with Sweetfern
    • Simple Fruit Terrine Made with Preserves
    • Nannyberry Mousse
    • Maple Nannyberry Butter / Puree
    • Highbush Cranberries
    • Venison Jerky with Serviceberries
    • Wild Blueberry Pie
    • Barrel Cactus Fruit
    • Smoked Venison Ribs with Spicy Wild Plum Glaze
    • American Wild Plum Jam
    • Goose Confit Glazed with Wild Grape
    • Venison Breakfast Sausage with Wild Blueberries

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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