Sweets

Crème de Cassis: The Blackcurrant Liqueur

Mugolio: Pine Cone Syrup

Candied Black Trumpet Mushrooms

English Cream for Berries with Amaretti

Wild Berry Frango

Serviceberry-Maple Leather

How to Cook Angelica Blossoms (Zavirne)

Classic Spruce Tip Syrup

Spruce Tip Panna Cotta

Maple Sap Soda

Black Walnut-Maple Sauce

Winter Pavlova

Maple Wild Plum Butter

Wild Blueberry Sauce with Sweetfern

Simple Fruit Terrine Made with Preserves

Nannyberry Mousse

Nocino, The Black Walnut Liqueur

Spruce Chocolate Mousse

Maple Nannyberry Butter / Puree

Spruce Tip Posset

Wild Blueberry Pie

Acorn Flour Crepes

American Wild Plum Jam

Goat Milk Jam / Cajeta

Candy Cap Caramels

Black Truffle Custard Royale

Sunchoke Flour & Maple Sugar Beignets

Greek Petimezi or Grape Molasses (Grape Must Syrup)

Meadowsweet: Uses and Benefits, Cooking and Recipes

Wild Rice Crepes with Elderberry Syrup, Apples and Black Walnuts

Wild Plums

Milkweed Flower Cordial and Shrub

Sweet and Sour Chokeberry or Elderberry Syrup

Candy Cap Mushroom Semifreddo

Candy Cap Ice Cream

Rosehip-Crabapple Jam

Classic Strawberry-Rhubarb Crisp, with Angelica

Angelica Seed Pound Cake

Flourless Chocolate-Black Walnut Torte

Frozen Crabapple Mousse with Black Walnut Struesel