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    Home » Sweets

    Sweets

    • Mugolio: Pine Cone Syrup
    • Candied Black Trumpet Mushrooms
    • English Cream for Berries with Amaretti
    • Wild Berry Frango
    • Serviceberry-Maple Leather
    • How to Cook Angelica Blossoms (Zavirne)
    • Classic Spruce Tip Syrup
    • Spruce Tip Panna Cotta
    • Maple Sap Soda
    • Black Walnut-Maple Sauce
    • Winter Pavlova
    • Maple Wild Plum Butter
    • Wild Blueberry Sauce with Sweetfern
    • Simple Fruit Terrine Made with Preserves
    • Nannyberry Mousse
    • Nocino, The Black Walnut Liqueur
    • Spruce Chocolate Mousse
    • Maple Nannyberry Butter / Puree
    • Spruce Tip Posset
    • Wild Blueberry Pie
    • Acorn Flour Crepes
    • American Wild Plum Jam
    • Goat Milk Jam / Cajeta
    • Candy Cap Caramels
    • Black Truffle Custard Royale
    • Sunchoke Flour & Maple Sugar Beignets
    • Greek Petimezi or Grape Molasses (Grape Must Syrup)
    • Meadowsweet: Uses and Benefits, Cooking and Recipes
    • Wild Rice Crepes with Elderberry Syrup, Apples and Black Walnuts
    • Wild Plums
    • Milkweed Flower Cordial and Shrub
    • Sweet and Sour Chokeberry or Elderberry Syrup
    • Spicy Candied Pecans
    • Candy Cap Mushroom Semifreddo
    • Candy Cap Ice Cream
    • Rosehip-Crabapple Jam
    • Classic Strawberry-Rhubarb Crisp, with Angelica
    • Angelica Seed Pound Cake
    • Flourless Chocolate-Black Walnut Torte
    • Frozen Crabapple Mousse with Black Walnut Struesel

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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