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Forager Chef

Foraging and Cooking Mushrooms, Wild and Obscure Food

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Sweets

Candy Cap Tres-Leches Cake

Candy cap mushroom tres leches cake recipe

After Lucia’s closed, I didn’t feel like running another restaurant quite yet, so I negotiated a part time job consulting on the menu of a little French restaurant near Edina. I was slumming, but I just couldn’t bear tackling another large operation just yet. It wasn’t a good fit. I ended up turning what was…

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Candy Cap Marshmallows

candy cap marshmallow recipe

Candy cap marshmallows are exactly what they sound like, and they’re one of the most creative candy cap recipes I’ve ever worked with. Credit goes to my favorite pastry chef. I’m not a pastry chef, but I always loved collaborating with them, since they were the conduit that allowed me to speak to guests through…

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Almond Candy Cap Cookies

candy cap mushroom cookies on wood with dried candy cap mushrooms

Simple butter cookies are a tried and true recipe for using up those dried candy caps, and David Arora even shares a recipe for them in his excellent book All That the Rain Promises and More (get yourself a copy if you don’t have one, it’s a good, portable reference for when you can’t bring…

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Candy Cap Flan / Creme Caramel

candy cap mushroom flan recipe

Flan infused with candy cap mushrooms has been on my list to make for years now. I finally got to it, and, yes, it’s a great recipe for those delicious, maple-y tasting candy cap mushrooms, darling of mushroom enthusiasts the world round that they are.  Flan vs Creme Caramel  Real quick, for culinary nerds, flan…

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Hackberry Souffle / Spoonbread

Hackberry souffle recipe

Hackberry spoonbread, a sort of fallen souffle, is one of my favorite things to make with hackberries. The finished dish is a rich, custard-like brunch or dessert that tastes a bit like crust-less pumpkin pie.  As I was working with the hackberries and trying to figure out what I could make with them, I ended…

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Wild Berry Cassis

Blackcap Raspberry Cassis Recipe

I have a tendency to miss some berries during foraging season. Black caps (Rubus occidentalis) especially I love, but never seem to take the time to pick enough. This year I found a great new patch though, so I made sure to try a few new things that weren’t jam or jelly. Wild berry cassis…

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Mugolio: Pine Cone Syrup

Mugolio, a traditional pine cone syrup recipe

Mugolio, a dark, aromatic syrup imbued with the flavor of pine cones, is the poster child for the kind of crazy cool, Illuminati-esque foodstuff foragers have access to, all for the price of a hike, or even less, depending on how close you are to some pine trees. The syrup came on my radar when…

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Candied Black Trumpets

Candied black trumpet mushrooms recipe (5)

Candied mushrooms? Like, with sugar?? Hard pass.  Candied mushrooms are the sort of frou-frou B.S. I’d expect 15 year old me to try making, or a young cook still trying to figure out what a palette is. Honestly, I found the idea so annoying it was nearly offensive. These are mushrooms we’re talking about, I…

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How to Taste a Landscape

The jack pine barrens, image by Jesse Roesler.

The jack pine barrens are one of the most beautiful, unique landscapes I know. There’s gently rolling hills as far as you can see, with dips of kettles, those spots where glaciers paused, making depressions in the Earth. The green hills are dotted here and there with the scorched black skeletons of old jack pines–a…

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Wild Berry Frango

Wild black raspberry frango dessert recipe

With the heat wave baking most of the U.S. this week, I reached for a tried and true, but most importantly, icy cold dessert to end a couple meals. Frango is a sort of half-frozen, old-timey dessert made from yogurt and cream, traditionally flavored with maple syrup. It’s a great thing to make if you…

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Serviceberry-Maple Leather

Serviceberry Maple Leather

It took me years to really get a handle on harvesting serviceberries. First I had to find places I could go around the Twin Cities to harvest them, get permission from the land owners, and show up at the right time. Then, even when I did show up when the berries were ripe, bucket in…

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Angelica Blossoms (Zavirne)

Zavirne or edible Angelica blossoms

“These angelicas grow wild near abandoned ruins and damp places. In February the Salentines go feverishly in search of them. This is the moment when the incipient flower-heads are still enclosed in their sheaths right up against the greenish-purple stem. You cut these sheaths with a knife”. –Patience Grey, Honey From a Weed. I love…

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Classic Spruce Tip Syrup

Traditional spruce tip syrup recipe

I have to preface this by apologizing. I’m sorry for not getting this up sooner. I’ve been writing this website for years, and although I have a spruce tip syrup that tastes like spruce, it’s not the most powerful one you can make–it’s a hybrid, a shortcut. That older recipe of mine was back from…

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Some nice wild enoki clones from @unkle_fungus Can Some nice wild enoki clones from @unkle_fungus Cant wait until these start popping up when the snow melts. The difference between the coloration of wild ones (pic 1) and cultivated that are white from the lack of sun (pic 2) is always interesting to compare. (The cultivated ones are a different species of Flammulina too). 

We’re really lucky to have such a vibrant community of small, local mushroom growers and related makers. Feel free to tag your favorite you like or one I should know about in the comments. 

#enokimushroom #mushroomgrowers #flammulinavelutipes #blanche #allthemushroomtags #wintermushrooms
Celebrated my birthday last night with a few stiff Celebrated my birthday last night with a few stiff spruce’n’sodas. The spruce tip liquor I collaborated on with @ida_graves_distillery drinks like a mildly piney gin. Dangerously easy to drink. #sprucetips #craftliquor #drinkatree #itsmybirthdaybitches #im25again
Social media can be a wall-to-wall, endless string Social media can be a wall-to-wall, endless string of triumphs. We all know reality isn’t like that, so with the snow melting here, I thought I’d share a funny maple season fail with you (at the time it was not funny).

I was making maple soda out of sap, sweetfern and syrup that I like. I’d kept the glass bottle of soda in the fridge for a couple weeks, waiting for a good time to get to it. I’d started the mother batch with a pinch of commercial champagne yeast, which is vigorous stuff. 

One night I got up and poured myself a glass of water, and sleepily forgot to close the fridge all the way, which increased the temp. A few hours later I woke up to what sounded like a grenade going off. 

The bottle exploded and the inside of the fridge, all its contents, and the floor were covered with sticky maple juice, and I spent the next two hours mopping and picking out shards of glass that had embedded themselves like shrapnel in the walls of the fridge. 

Now, I use plastic restaurant cambros to make carbonated drinks. 💫

#fermentationfails #fail #soda #fermentation #explosions #dontrythisathome
My chief editorial assistant about to do backflips My chief editorial assistant about to do backflips for smoked goat kidneys. 

If you would have asked me a few years ago if I would see myself writing recipes (and filming videos) on making dog treats I would have laughed. 

But, working with @shepherdsongfarm, trying to figure out creative, economical methods for butchery and whole carcass utilization for lamb and goat has pushed my creativity into new places. Grateful for that. 💫

If you get down on kidneys, I have a good version for humans on my site too. A good piece of charcuterie to know. 

Hand model @pgerasimo 

#grassfed #goat #eatmoregoat #kidneys #offal #dogtreats #rescuepitbull #editorialassistant
7pm ET tonight on @the_outdoor_channel I take @dan 7pm ET tonight on @the_outdoor_channel I take @danielvitalis hunting for mushrooms and pigeons in WI, then I cook dinner on the farm for @wild.fed, his outdoors series that shows that wild food is much more than just meat. 

If you don’t have the outdoor channel, you could use the free trial of @frndlytv that will let you watch it live. 

Finished dishes I did were pigeon brochettes with rams bacon, sunflower roulades and wild cherry sauce and pigeon, sweet corn and wild mushroom stew. 

#mushroomhunting #wildfed #foragerchef #outdoorchannel #pigeon #foraging
After watching an old episode of Munchies (see You After watching an old episode of Munchies (see YouTube/Vice) I scribbled down a prep for yellow foot chanterelles a Swedish food truck was making. They took flatbread (tonnebrod, but I use lefse, because 🇳🇴💪) piled high with hot yellowfeet and fresh kraut, mayo, Västerbotten cheese (fontina or Hushållsost are ok subs). 

It’s one of the best ways I’ve had yellowfeet, like a funky, cheese, Nordic burrito. Just killer. 

I even forgot my lefse and served some to family in a couple BS flour tortillas Grandma had (heresy, IK) —still didn’t suck. 

Props to @ingebretsens in Mpls for making their own lefse since my Norwegian Grandma wasn’t  around. I channeled her though. 

#midwestwinter #lefse #lefseforlife #youbetcha #oleandlenawouldbeproud #yellowfootchanterelles #wildmushrooms
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