Sweets

Chestnut Polenta (Polenta di Castagne con Ricotta)

Necci: Tuscan Chestnut Flour Pancakes / Crepes

Rich and Chewy Black Walnut Cookies (with Oatmeal Flour)

Homemade Black Raspberry Ice Cream

How to Make Homemade Almond Extract (Crème de Noyeaux)

Nannyberry Bread

Maple Crab Apple Butter

Mulberry Pie

Hickory Smoked Ice Cream

Persimmon-Pudding Cake with Dried Fruit

Frozen Hickory Nut Oil and Maple Silk

Shagbark Hickory Syrup

Hickory Nut Tea

Wild Blueberry-Hazelnut Cake with Meadowsweet Cream

Green Pumpkin Pie

Green Black Walnut Jam / Preserves

Spruce Tip Key Lime Pie

Traditional Hickory Nut Milk (Kanuchi)

Maple Black Trumpet Mushroom Jam

Maple and Acorn Flour Torte

Rowanberry Liqueur

Spicebush Cream Cheese Frosting

Apples Poached in Wild Grape Juice

Green Walnut Molasses

Foraged Pine Pollen and Honey Truffles

Pine Cone-Cider Jam / Varenye

Wild Berry Wóžapi Sauce

Homemade Blueberry Leather

Wild Blueberries with Cream

Butterscotch Box Elder Pudding

Wild Blueberry Molasses (Juice Reduction)

Hackberry Bonet

Cattail Pollen Pancakes with Conifer Syrup and Berries

Candy Cap Tres-Leches Cake

Candy Cap Mushroom Marshmallows

Almond Candy Cap Mushroom Cookies

Candy Cap Mushroom Flan (Creme Caramel)

Hackberry Souffle / Spoonbread

Sweetfern Cookies

Crème de Cassis: The Blackcurrant Liqueur