Sweets

Hickory Smoked Ice Cream

Persimmon-Pudding Cake with Dried Fruit

Frozen Hickory Nut Oil and Maple Silk

Shagbark Hickory Syrup

Hickory Nut Tea

Wild Blueberry-Hazelnut Cake with Meadowsweet Cream

Green Pumpkin Pie

Green Black Walnut Jam / Preserves

Spruce Tip Key Lime Pie

Traditional Hickory Nut Milk (Kanuchi)

Maple Black Trumpet Mushroom Jam

Maple and Acorn Flour Torte

Homemade Rowanberry Liquor

Spicebush Cream Cheese Frosting

Apples Poached in Wild Grape Juice

Green Walnut Molasses

Foraged Pine Pollen and Honey Truffles

Pine Cone-Cider Jam / Varenye

Wild Berry Wóžapi Sauce

Homemade Blueberry Leather

Wild Blueberries with Cream

Butterscotch Box Elder Pudding

Wild Blueberry Molasses / Reduction

Hackberry Bonet

Pollen Pancakes with Conifer Syrup and Berries

Candy Cap Tres-Leches Cake

Candy Cap Mushroom Marshmallows

Almond Candy Cap Mushroom Cookies

Candy Cap Mushroom Flan (Creme Caramel)

Hackberry Souffle / Spoonbread

Sweetfern Cookies

Cassis: The Blackcurrant Liqueur

Mugolio: Pine Cone Syrup

Candied Black Trumpet Mushrooms

English Cream for Berries with Amaretti

Wild Berry Frango

Serviceberry-Maple Leather

How to Cook Angelica Blossoms (Zavirne)

Classic Spruce Tip Syrup

Spruce Tip Panna Cotta