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    Salad

    Salads and similar cold preparations.

    • Cattail Rhizome Salad with Smoked Trout
    • The Black Locust Flower Salad
    • Swamp Saxifrage Shoots
    • Turkish Nettle Salad (Isirgan Salatasi)
    • Korean Acorn Jelly with Chrysanthemum Leaf Salad (Dotorimuk)
    • Raw Porcini Salad with Greens and Parmesan
    • Wild Greek Salad with Purslane and Stonecrop
    • Wild Spinach Dip (Borani Esfenaj)
    • Simple Fiddlehead Fern Salad with Mint
    • Foraged Greens with Walnut Sauce
    • Japanese-Style Violet Greens Salad (Gomae)
    • Turkish Nettles With Cheese (Isirgan Buğulaması)
    • Grouse Scaloppini with Bacon Vinaigrette
    • Marinated Hosta Shoots
    • Purslane, Avocado, and Cucumber Salad
    • Purslane and Sweet Corn Salad
    • Cattail and Milkweed Shoot Salad
    • Lamb's Quarters Salad
    • Kernza Salad with Butternuts and Hedgehog Mushrooms
    • Wild Shoot Salad with Dryad Saddles and Wild Mint
    • Spring Ephemeral Salad
    • Burdock Kinpira Gobo
    • Szechuan Parsnip Leaf Salad
    • Anchovy Vinaigrette
    • Purslane Salad with Tomatoes and Feta
    • Nasturtium Salad with Milkcaps and Shrimp
    • Crown-Tipped Coral Mushroom Croutons
    • Japanese-Style Day Lily Shoots (Gomae)
    • Lamb Sweetbreads with Fermented Nasturtium Capers
    • Beets, Dried Apples and Angelica Leaves
    • Affetati with Mushrooms
    • French Morel Mushroom Salad
    • Aronia Berry Vinaigrette
    • How to Make a Salad from Edible Wild Greens
    • Watermelon Basil Salad with Goat Cheese
    • Fiddleheads with Spruce Tips and Lemon Agrumato
    • Fried Oyster Mushrooms
    • Wild Greens That Survived Winter, With Celeriac And Cheese
    • Fennel-Celery Root Salad with Acorn Oil
    • Purslane Panzanella Salad

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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