Salad

Cattail Rhizome Salad with Smoked Trout

The Black Locust Flower Salad

Swamp Saxifrage Shoots

Turkish Nettle Salad (Isirgan Salatasi)

Korean Acorn Jelly with Chrysanthemum Leaf Salad (Dotorimuk)

Raw Porcini Salad with Greens and Parmesan

Wild Greek Salad with Purslane and Stonecrop

Wild Spinach Dip (Borani Esfenaj)

Simple Fiddlehead Fern Salad with Mint

Foraged Greens with Walnut Sauce

Japanese-Style Violet Greens Salad (Gomae)

Turkish Nettles With Cheese (Isirgan Buğulaması)

Grouse Scaloppini with Bacon Vinaigrette

Marinated Hosta Shoots

Purslane, Avocado, and Cucumber Salad

Purslane and Sweet Corn Salad

Cattail and Milkweed Shoot Salad

Lamb's Quarters Salad

Kernza Salad with Butternuts and Hedgehog Mushrooms

Wild Shoot Salad with Dryad Saddles and Wild Mint

Spring Ephemeral Salad

Burdock Kinpira Gobo

Szechuan Parsnip Leaf Salad

Anchovy Vinaigrette

Purslane Salad with Tomatoes and Feta

Nasturtium Salad with Milkcaps and Shrimp

Crown-Tipped Coral Mushroom Croutons

Japanese-Style Day Lily Shoots (Gomae)

Lamb Sweetbreads with Fermented Nasturtium Capers

Beets, Dried Apples and Angelica Leaves

Affetati with Mushrooms

French Morel Mushroom Salad

Aronia Berry Vinaigrette

How to Make a Salad from Edible Wild Greens

Watermelon Basil Salad with Goat Cheese

Fiddleheads with Spruce Tips and Lemon Agrumato

Fried Oyster Mushrooms

Wild Greens That Survived Winter, With Celeriac And Cheese

Fennel-Celery Root Salad with Acorn Oil

Purslane Panzanella Salad