Salads

About

To a forager and expert on edible flowers, salads become an art form. There's many recipes on this site, some warm, some cold, all relying on unique ingredients as opposed to complex techniques.

Cattail Rhizome Salad with Smoked Trout
The Black Locust Flower Salad
Swamp Saxifrage Shoots
Turkish Nettle Salad (Isirgan Salatasi)
Korean Acorn Jelly with Chrysanthemum Leaf Salad (Dotorimuk)
Raw Porcini Salad with Greens and Parmesan
Wild Greek Salad with Purslane and Stonecrop
Wild Spinach Dip (Borani Esfenaj)
Simple Fiddlehead Fern Salad with Mint
Foraged Greens with Walnut Sauce
Japanese-Style Violet Greens Salad (Gomae)
Turkish Nettles With Cheese (Isirgan Buğulaması)
Grouse Scaloppini with Bacon Vinaigrette
Marinated Hosta Shoots
Purslane, Avocado, and Cucumber Salad
Purslane and Sweet Corn Salad
Cattail and Milkweed Shoot Salad
Lamb's Quarters Salad
Kernza Salad with Butternuts and Hedgehog Mushrooms
Wild Shoot Salad with Dryad Saddles and Wild Mint
Spring Ephemeral Salad
Burdock Kinpira Gobo
Szechuan Parsnip Leaf Salad
Anchovy Vinaigrette
Purslane Salad with Tomatoes and Feta
Nasturtium Salad with Milkcaps and Shrimp
Crown-Tipped Coral Mushroom Croutons
Japanese-Style Day Lily Shoots (Gomae)
Lamb Sweetbreads with Fermented Nasturtium Capers
Beets, Dried Apples and Angelica Leaves
Affetati with Mushrooms
French Morel Mushroom Salad
Aronia Berry Vinaigrette
How to Make a Salad from Edible Wild Greens
Watermelon Basil Salad with Goat Cheese
Fiddleheads with Spruce Tips and Lemon Agrumato
Fried Oyster Mushrooms
Wild Greens That Survived Winter, With Celeriac And Cheese
Fennel-Celery Root Salad with Acorn Oil
Purslane Panzanella Salad