Nuts and Starches

The Best Black Walnut Cracker

Green Kentucky Coffee Beans

Green Walnut Molasses

Foraged Greens with Walnut Sauce

Japanese-Style Violet Greens Salad (Gomae)

Black Walnut Ketchup / Catsup

Marinated Hosta Shoots

Hackberry Souffle / Spoonbread

Hackberries

Wild Rice or Manoomin: Varieties and Differences, Purchasing and Cooking

Wild Rice Casserole with Venison and Mushrooms

Spinaci alla Romana (Roman Greens with Raisins and Pine Nuts)

Acorn Oil

Classic Minnesota Wild Rice and Mushroom Casserole

Butternuts / White Walnuts

Acorn Fried Squirrel with Giblet-Mushroom Gravy

Native American Inspired Bison Stew

Yamagobo or Pickled Burdock Root

Prairie Turnips (Thíŋpsiŋla)

Kernza Salad with Butternuts and Hedgehog Mushrooms

Wild Rice Crackers

Burdock Stalks and Carrot Saute

Wild Rice Flour Pasta Dough

Braised Burdock and Wild Mushrooms

Burdock Kinpira Gobo

Acorn Grits

Black Walnuts

Black Walnut-Maple Sauce

Simple Fruit Terrine Made with Preserves

Nocino, The Black Walnut Liqueur

Wild Rice Soup with Turkey and Dried Mushrooms

Wild Rice Porridge

Grouse And Wild Rice Casserole with Mushrooms

Hen of the Woods Roast with Leeks and Black Walnuts

Barrel Cactus Fruit

Japanese-Style Day Lily Shoots (Gomae)

Acorn Flour Crepes

Cactus Seed Sourdough Flatbread

Venison Schnitzel with Mushrooms and Spaetzle

Acorn Flour Spaetzle