Wild Mushroom Recipes

Candy Cap Ice Cream

How to Cook Chanterelle Mushrooms

Dried Morel Gravy

Ischnoderma Resinosum Broth

Slippery Jack Coffee Rub

Honey Mushroom and Beef Runzas / Bierocks

Blackened Shrimp of The Woods

Hen of the Woods Steaks

Lobster Mushroom Pavé

Wild Mushroom Tartine with Purslane and Pickled Vegetables

Matsutake Baked in Parchment

Mushroom Tagine

Braised Halibut With Chanterelles and Acorn Oil

Affetati with Mushrooms

French Morel Mushroom Salad

Pheasant Mousseline, Morels and Spring Vegetables

Creamy Dried Morel Soup (Bisque)

Bison Stew with Dried Bolete Mushrooms and Coffee

Bok Choy In Saffron Milk Cap Broth With Quail Eggs

Puffball Hummus

Saffron Milk Caps With Chickpeas, Tomato, and Gran Queso

Lactarius Indigo Vinaigrette

Stuffed Shaggy Parasol Mushrooms

Peacock Thigh Confit, With Chanterelles and Leeks

Lions Mane Crabcakes

Lobster Mushroom Rice Pilaf

Classic Fried Puffballs

Wild Mushroom Carbonara

Cauliflower Mushroom Pasta with White Wine Sauce

Chicken of The Woods Lemon Cream Sauce

Buckwheat Sole With Red Chanterelles and Carrot Ribbons

Dryad Saddle Ramen

Bavette Steak with Chanterelle Mushroom Pan Sauce

Ricotta-Ramp Tart With Morel Jus

Caramelized Puffball Puree

Beluga Lentils With Black Trumpets and Mirepoix

Cauliflower Mushrooms or Sparassis: The Noodle Fungus

Fresh Pasta with Beef and Dried Morel Ragu

Thoughts on Ramarias / Coral Mushrooms

Lily Bulbs