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    Home

    Wild Mushroom Recipes

    About

    Wild mushroom recipes are the backbone of this site, and what I started writing about years ago. Many recipes can be adapted for fresh or dried, so think of the titles as a suggestion.

    Recipes by category

    • Using Dried Mushrooms
    • Mushroom Appetizer Recipes 
    • Mushroom Entree Recipes 
    • Mushroom Soup Recipes 
    • Recipes and Techniques for Preserving Mushrooms

    By Species

    Real hunters know each variety are different and can take different techniques to highlight them the best. For a list of edible fungi by species, browse my profile posts on wild mushrooms.

    Fried or breaded morel mushrooms recipe

    Classic fried morels, like my Grandmother made them.

    Narrow your search:

    • Black Trumpets
    • Candy Caps
    • Cauliflower Mushrooms
    • Chanterelles
    • Chicken of the Woods
    • Coral Mushrooms and Ramaria
    • Dried Mushroom Recipes
    • Enoki
    • Hedgehogs
    • Hen of the Woods
    • Honey Mushrooms
    • Huitlacoche / Corn Mushrooms
    • Lion's Mane
    • Lobster Mushrooms
    • Matsutake
    • Morels
    • Mushroom Appetizers and Starters
    • Mushroom Duxelles
    • Mushroom Entrees
    • Mushroom Preserves
    • Mushroom Soup Recipes
    • Pheasant Back
    • Porcini
    • Puffballs
    • Saffron Milk Cap
    • Shaggy Mane
    • Shaggy Parasol
    • Truffles
    • Vegetarian and Vegan Mushroom Recipes
    • Yellowfeet
    • Oregon Black Truffles (Leucangium carthusianum)
    • Pickled Honey Mushrooms
    • Champinones al Ajillo: A Spanish Garlic Mushroom Tapa
    • Winter Black Truffles: Varieties, Purchasing and Cooking
    • Slow Baked Italian Sausage and Mushrooms
    • Mezze Maniche Pasta with Walnut Sauce
    • Preserved Truffle Carpaccio Slices In Oil
    • Creamy Roasted Garlic & Shiitake Mushroom Soup
    • Caramelized Dried Porcini Ravioli
    • Simple Fresh Truffle Pasta
    • Salsa Tartufata (Mushroom-Truffle Sauce)
    • Michigan or Appalachian Truffles: Tuber canaliculatum
    • Classic Caramelized Onions and Mushrooms
    • Classic French Truffle Omelet
    • Smoked Oyster Mushroom Pasta(s)
    • Rich and Creamy Mushroom Dip
    • Pickled Chanterelles with Wild Juniper
    • Crispy Berkeley's Polypore with Fried Rosemary
    • Wood Fire-Grilled Oyster Mushrooms
    • Mushroom Tempura
    • Mica Cap Mushroom Sauce
    • Lions Mane Steak with Baby Tomato-Herb Salad
    • How to Make Chaga Tea: Harvesting, Preparation and Side Effects
    • Homemade Garlic & Black Truffle Aioli
    • Dried Porcini Pasta
    • Beech Mushrooms
    • Buffalo Chicken of the Woods Nuggets
    • Black Truffle Risotto
    • Pecan Truffles (Tuber lyonii)
    • Wood Ear Mushroom Ramen
    • Creamy Chicken of the Woods Soup with Dumplings and Herbs
    • Chicken of the Woods Risotto with Basil and Peas
    • Homemade Mushroom Jerky (With a Dehydrator)
    • Chicken of the Woods Pasta with Lemon and Pecorino
    • Hedgehog Mushroom Pasta
    • Chicken Forestière
    • Thai Mushroom Soup with Shrimp and Coconut Milk
    • Italian-Style Porcini Mushrooms (Funghi Trifolati)
    • Chanterelle Toast
    • Sauteed Chicken of the Woods

    Posts pagination

    1 2 … 10 Next page

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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