Nuts and Starches

About

I harvest a number of different nuts and starches. Mostly nuts, or roots and tubers.

Butternuts, also known as white walnuts are one of a few types I like. 

Quick Links

Wild Nuts

Each different type of wild nut is different, you'll find individual tutorials for processing specific types below.

• The Forager's Guide to Black Walnuts
• The Forager's Guide to Shagbark Hickory Nuts 
• Butternuts / White Walnuts 
• How to Make Acorn Flour 

Wild Rice

If you think you know wild rice, even if you're from the Midwest, please read my Guide to Wild Rice (Purchasing and Cooking) 

Do you know the differences between these two types of wild rice? Both have unique flavors and cooking times.

Roots and tubers

Links to recipes and categories on a few different wild roots.

• Burdock 
• Wild Parsnip 
• Lotus Root 
• Wapato