Chestnut Recipes

Chestnuts are an ancient food and are still a staple crop in Northern Italy. They're versatile, delicious, and can be used to make many different things from pasta, pancakes, stuffings and fillings, desserts, soups and more.

If you're new to cooking with chestnuts, please read my post on cooking with chestnut flour first so you understand the differences between homemade flour and store bought.

If you have fresh chestnuts and are looking for something easy to make besides roasting them, take a look at my French Chestnut Soup.