Wild Herbs and Spices

Cattail Pollen Pancakes with Conifer Syrup and Berries

Fish Sauce-Pickled Enoki Mushrooms

Oven Dried Tomatoes with Bergamot Leaves

Tepary Beans de la Olla with Sweetfern

Sweetfern Cookies

Wild Mushroom Tom Kha Gai (Thai Coconut Soup)

Mugolio: Pine Cone Syrup

Grilled Hen of the Woods with Ginger-Soy Vinaigrette

Blueberry Panna Cotta with Edible Flowers

Easy Wild Ramp Ranch Dressing

Aubergine Gratin with Tomato, Herbs and Parmesan

How to Make Mushroom Butter

Pickled Angelica Stems

How to Cook Angelica Blossoms (Zavirne)

Smoked Cured Pork Shoulder, Inspired by Ukrainian Salo

Dried Ramp Leaf Seasoning / Rub

Classic Spruce Tip Syrup

Spruce Tip Panna Cotta

Ramp and Morel Spaghetti

Ramp Leaf-Goat Cheese Dumplings

Ramp Leaf Gnudi Dumplings

Garlic Mustard Ricotta

Nettle Pancakes with Goat Cheese (Nokkosletut)

Fermented Knotweed Pickles

Artichokes with Ramp Leaf Butter

Garlic Mustard Shoots with Ramp Butter

Spring Ephemeral Salad

Dried Ramp Leaf Venison Jerky

Szechuan Parsnip Leaf Salad

Ramp Pasta

Ramp Leaf Oil

Ramp Leaf Salsa Verde

Ramp Ketchup

Ramp Scrap Vinegar

Classic Wild Ramp Butter Made with Leaves

Winter Pavlova

Syllabubs with Preserves and Candied Angelica

Wild Blueberry Sauce with Sweetfern

Foraging and Cooking Wild Caraway (Carum carvi)

Spruce Chocolate Mousse