Condiments

Fresh Horseradish

Dried Wild Mushroom Ragout

Highbush Cranberry Hot Sauce

Mugolio: Pine Cone Syrup

Highbush Cranberry Sauce

Easy Wild Ramp Ranch Dressing

American Wild Plum Leather (Tkelapi)

How to Make Mushroom Butter

Pheasant Back Fermented Shoyu

Yamagobo or Pickled Burdock Root

Pickled Angelica Stems

Dried Ramp Leaf Seasoning / Rub

Classic Spruce Tip Syrup

Ramp Leaf Oil

Ramp Leaf Salsa Verde

Sweet and Sour Wild Cherry, Berry or Grape Syrup

Liver Ketchup

Homegrown Horseradish Cream

Fruit Scrap Vinegar

Ramp Ketchup

Ramp Scrap Vinegar

Classic Wild Ramp Butter Made with Leaves

Anchovy Vinaigrette

Maple Sap Vinegar

Wild Grape, Aronia, or Elderberry BBQ

Wild Mushroom Ketchup

Toasted Porcini Aioli

Simple Chokeberry / Aronia Preserves or Jam

Puffball Flour Alfredo

Fermented Wild Mushroom Kimchi

Beefsteak Mushrooms with Sorrel

Beefsteak Mushroom Relish

Caramelized Shallots and Black Trumpets

Dried Lobster Mushroom Breadcrumbs

Pheasant Back Mushroom Pickles

American Wild Plum Jam

Dried Lobster Mushroom Rub

A Northwoods Garum

How to Make Nasturtium Capers (Lacto-Fermented)

Chestnut Honey Sauce