Seasonal Cooking

Lewis and Clark Wild Cherry Whiskey

Lebanese Dandelions with Caramelized Onions (Hindbeh)

Hosta Shoot Kimchi

Eggs de Gaulle with Morels and Shrimp

Marinated Hosta Shoots

Wild Blueberries with Cream

Dandelions: Harvesting, Cooking and Recipes

Gosari: A Special Korean Vegetable (Dried Fiddlehead Ferns)

Butterscotch Box Elder Pudding

Wild Blueberry Molasses (Juice Reduction)

Highbush Cranberry Vodka

Grilled Venison Tri-Tip

Creole Blood Sausage Cake

Hackberry Bonet

Prickly Ash Sichuan Sausage

Pine Pollen and Honey Shortbread Cookies

Pollen Bread

Cattail Pollen Pancakes with Conifer Syrup and Berries

Smoked Oxtails Stew with Tomato and Mushrooms

Highbush Cranberry Tkemali Sauce

Fried Yellowfoot Chanterelle Mushrooms

Wild Mushroom Chowder with Leeks and Bacon

Crab Stuffed Morel Mushrooms

Chinese Enoki Mushroom Pancakes

Fish Sauce-Pickled Enoki Mushrooms

Butternut Squash Steaks

Sumerian Pigeon Soup

Winter Chanterelle Lefse With Sauerkraut and Cheese

Meatloaf Steaks with Hedgehog Mushroom Sauce

Hot and Sour Soup with Wood Ear Mushrooms

Hedgehog Mushroom Soup with Beans, Watercress and Tomato

Oven Dried Tomatoes with Bergamot Leaves

Candy Cap Tres-Leches Cake

Candy Cap Mushroom Marshmallows

Almond Candy Cap Mushroom Cookies

Candy Cap Mushroom Flan (Creme Caramel)

Stinging Nettle Pesto with Pumpkinseeds

Hackberry Souffle / Spoonbread

Boneless Rabbit Roulade

Buttermilk Fried Rabbit