Pickles, Preserves, Etc
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Classic Spruce Tip Syrup
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Fermented Knotweed Pickles
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Sweet and Sour Wild Cherry, Berry or Grape Syrup
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Liver Ketchup
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Homegrown Horseradish Cream
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Fruit Scrap Vinegar
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Ramp Ketchup
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Ramp Scrap Vinegar
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Wild Ramp Butter
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Maple Sap Vinegar
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Maple Sap Soda
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Wild Grape, Aronia, or Elderberry BBQ
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Wild Mushroom Fermentation
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Sweet and Sour Candied Wild Plums
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Nocino, The Black Walnut Liqueur
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Maple Nannyberry Butter / Puree
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How to Freeze Wild Mushrooms
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Fermented Wild Mushroom Kimchi
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Pheasant Back Mushroom Pickles
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Brine Fermented Ramps
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American Wild Plum Jam
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Cactus Seed Sourdough Flatbread
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How to Make Garum From Meat
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Root Vegetable Sauerkraut, with Wild Caraway
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Goat Milk Jam / Cajeta
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Grilled Hen of the Woods Duxelles
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How to Make Nasturtium Capers (Lacto-Fermented)
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Wild Grape Reduction
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Angelica Crème Fraîche
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Pickled Ramps
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Sweet and Sour Chokeberry or Elderberry Syrup
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Bread and Butter Ramp Pickles
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Pickled Ramp Aioli
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Rosehip-Crabapple Jam
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Ramp Leaf Fermented Sriracha
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Green Tomato Jam with Parsnip Seed
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How to Make Foraged Berry Infused Vinegar
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Bread and Butter Fiddlehead Pickles
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Lacto-Fermented Radishes (Retach mit Shmaltz)
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Candied Angelica