Pickles, Preserves, Etc

Classic Rowanberry Jelly

Shagbark Hickory Syrup

Fermented Green Ramp Seeds

Green Black Walnut Jam / Preserves

Pickled Lampascioni Recipes (Hyacinth bulbs)

Ramp Leaf Garum (Vegan Fish Sauce)

Cheremsha: Siberian-Style Fermented Ramp Leaves

French Walnut Wine or Vin de Noix

Fermented Ramp Leaf Soy Sauce

How to Make Foraged Vanilla Extract

Pickled Onions in Wild Fruit Vinegar

How to Make Fermented Lemons

Fermented Japanense Knotweed Relish

Homemade Rowanberry Liquor

Japanese Amanita Muscaria Mushroom Pickles (Fermented)

Wild Plum Ketchup

The Ultimate Berry-Infused Vinegar

Green Walnut Molasses

Pine Cone-Cider Jam / Varenye

Wild Blueberry-Maple Leather

Lewis and Clark Wild Cherry Whiskey

Hosta Shoot Kimchi

Dried Fiddleheads

Wild Blueberry Molasses / Reduction

Fermented Wild Mushroom Pierogi

Fish Sauce-Pickled Enoki Mushrooms

Oven-Dried Tomatoes with Bee Balm and Ramp Leaves

Highbush Cranberry Hot Sauce

Mugolio: Pine Cone Syrup

Highbush Cranberry-Ginger Jelly

American Wild Plum Leather (Tkelapi)

Dried Black Trumpet-Ramp Butter

Salted Wild Mushrooms in Brine

Pickled Grape Leaves Recipe (Fermented)

Serviceberry-Maple Leather

Pheasant Back Fermented Shoyu

Burdock Yamagobo

Lacto Fiddlehead Pickles

Pickled Angelica Stems

Classic Spruce Tip Syrup