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    Home » Meat and Game

    Recipes for Poultry and Birds

    • Classic Roast Christmas Goose with Gravy
    • Crispy Pan Roasted Goose Fat Potatoes
    • Goose Soup with Wild Rice and Mushrooms
    • Homemade Smoked Chicken Andouille Sausage
    • Rillettes
    • Chicken Forestière
    • Perfect Pan Seared Foie Gras
    • Duck Soup with Wapato, Morels and Wild Rice
    • Dried Wild Mushroom Stuffing with Gizzard Confit
    • Ajiaco con Guascas: A Famous Columbian Chicken Soup
    • Grouse Scaloppini with Bacon Vinaigrette
    • Wild Goose Eggs
    • Sumerian Pigeon Soup
    • Classic Minnesota Wild Rice and Mushroom Casserole
    • Braised Pheasant Legs In Morel Sauce
    • Watercress Green Omelette
    • Unlaid Eggs
    • Creamy Chicken Livers on Toast (Cibreo)
    • Wild Rice Soup with Turkey and Dried Mushrooms
    • Grouse And Wild Rice Casserole with Mushrooms
    • Vietnamese Coral Mushroom-Chicken Noodle Soup
    • Pigeon Breast with Bacon and Cherry Sauce
    • Pigeon Pie
    • Goose Confit Glazed with Wild Grape
    • Chestnut Honey Sauce
    • Duck Egg Omelette with Ricotta and Basil
    • Pan Roasted Chicken Breast with Mushroom Pan Sauce
    • Pan Roasted Chicken with Morel Sauce
    • Pheasant Mousseline, Morels and Spring Vegetables
    • Bok Choy In Saffron Milk Cap Broth With Quail Eggs
    • How To Cook a Peacock
    • Peacock Thigh Confit, With Chanterelles and Leeks
    • Peacock Neck Sausage
    • Duck Liver Mousse or Pate, with Cognac and Apple
    • Spruce Poussin, With Apple Mustard Sauce
    • Cockscombs
    • Roast Chicken "Demi-Deuil", With Black Truffles
    • Wild Juniper Duck Breast With Blackcap Berry Sauce
    • Truffle Salt Cured Duck Egg Yolks
    • Chicken Heart Confit

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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