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    Recipes for Leafy Greens

    Recipes including or based on foraged or cultivated green, leafy plants.

    Narrow your search:

    • Amaranth
    • Dandelions
    • Garlic Mustard
    • Knotweed
    • Lambsquarters
    • Milkweed
    • Nettles
    • Verdolagas or Purslane
    • Watercress
    • Wild Lettuce and Sow Thistle
    • Italian Braised Escarole and Beans with Sausage
    • Plant Based Tacos and Quesadillas (Gluten Free / Vegan)
    • Njama Njama: Braised Garden Huckleberry Greens from Cameroon
    • Fresh Stinging Nettle Tea with Mint
    • Sopa de Mora Salvadoreña
    • Fermented Dandelion or Wild Lettuce Kimchi
    • French Dandelion Salad with Bacon (Salade de Pissenlits)
    • Horta: Greek Wild Greens with Olive Oil and Lemon
    • How to Cook Dandelion Greens: A Primer
    • Green Burgers / Spinach Patties
    • Old Fashioned Turnip Green Soup with Black Eyed Peas
    • Wild Lettuce: Identification, Harvesting and Cooking
    • Malabar Spinach Stir Fry with Shiitake Mushrooms
    • Garlic Mustard Pesto
    • Southern-Style Polk Salad with Scrambled Eggs and Bacon
    • Quelites: The Edible Wild Greens of Mexico
    • Orecchiette alla Barese
    • Lamb Saag
    • Aveluk: Armenian Dried Wild Sorrel (Dock)
    • Puntarelle: A Deliciously Bitter Italian Chicory
    • Pasta with Chicory, Anchovy and Pecorino
    • Fave e Cicoria (Fava Bean Purée with Wild Chicory)
    • Cattail Rhizome Salad with Smoked Trout
    • Sauteed Wild Mushrooms with Chevre and Flatbread
    • Steamed Milkweed Buds
    • Wild Spinach Cake
    • Vignarola: Italian Spring Vegetable Stew
    • Preboggion: The Wild Edible Plants of Liguria
    • Turkish Nettle Salad (Isirgan Salatasi)
    • Stinging Nettle Pudding
    • Erbazzone (Italian Wild Greens Pie)
    • Jamaican Callaloo with Amaranth Greens
    • South African Creamed Spinach: Steakhouse Style
    • Wild Fennel Green Cakes
    • The Original Borscht, with Cow Parsnip
    • Georgian Walnut Spread / Phkali
    • Moroccan Foraged Greens with Preserved Lemon: Bakoula
    • Authentic Pasta Fagioli Soup
    • Classic Stinging Nettle Soup
    • Isirgan Corbasi, with Mushrooms and Wild Onion Butter

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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