Recipes for Leafy Greens
Recipes including or based on foraged or cultivated green, leafy plants.
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Foraging Green and Red Orach / Saltbush
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Italian Braised Escarole and Beans with Sausage
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Plant Based Tacos and Quesadillas (Gluten Free / Vegan)
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Njama Njama: Braised Garden Huckleberry Greens from Cameroon
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Fresh Stinging Nettle Tea with Mint
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Sopa de Mora Salvadoreña
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Fermented Dandelion or Wild Lettuce Kimchi
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French Dandelion Salad with Bacon (Salade de Pissenlits)
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Horta: Greek Wild Greens with Olive Oil and Lemon
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How to Cook Dandelion Greens: A Primer
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Green Burgers / Spinach Patties
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Old Fashioned Turnip Green Soup with Black Eyed Peas
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Wild Lettuce: Identification, Harvesting and Cooking
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Malabar Spinach Stir Fry with Shiitake Mushrooms
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Garlic Mustard Pesto
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Southern-Style Polk Salad with Scrambled Eggs and Bacon
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Quelites: The Edible Wild Greens of Mexico
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Orecchiette alla Barese
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Lamb Saag
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Aveluk: Armenian Dried Wild Sorrel (Dock)
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Puntarelle: A Deliciously Bitter Italian Chicory
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Pasta with Chicory, Anchovy and Pecorino
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Fave e Cicoria (Fava Bean Purée with Wild Chicory)
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Cattail Rhizome Salad with Smoked Trout
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Sauteed Wild Mushrooms with Chevre and Flatbread
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Steamed Milkweed Buds
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Wild Spinach Cake
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Vignarola: Italian Spring Vegetable Stew
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Preboggion: The Wild Edible Plants of Liguria
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Turkish Nettle Salad (Isirgan Salatasi)
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Stinging Nettle Pudding
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Erbazzone (Italian Wild Greens Pie)
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Jamaican Callaloo with Amaranth Greens
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South African Creamed Spinach: Steakhouse Style
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Wild Fennel Green Cakes
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The Original Borscht, with Cow Parsnip
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Georgian Walnut Spread / Phkali
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Moroccan Foraged Greens with Preserved Lemon: Bakoula
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Authentic Pasta Fagioli Soup
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Classic Stinging Nettle Soup
