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    Home

    Edible Wild Mushrooms

    About

    Foraging for edible wild mushrooms can seem intimidating, but it's also exciting and rewarding. Before you eat any, it's important to be comfortable with your local varieties and know exactly what you're eating.

    On this page you'll find posts on specific varieties, with wild mushrooms identification pictures as well as tips on harvesting, cleaning, storing, cooking and recipes for many different types that are safe to eat.

    Helpful Links

    | Permethrin: Preventing Lyme Disease | Can you Eat Wild Mushrooms Raw? | How to Spore Print a Wild Mushroom | The Best Mushroom Knives | My Best Tips for Successful Mushroom Hunting 

    A variety of colorful wild edible mushrooms

    How to Learn

    One of the most common questions I get is how people can teach themselves to identify and cook different mushrooms confidently.

    I've designed this website to be one tool out of a few you might use to help you feel comfortable and confident in your ID's.

    In Person (The Best)

    Ariel Bonkoski hands a mushroom to a student outside.

    Learning in the field from an expert is the fastest, and safest way to learn wild mushrooms.

    Here's some quick recommendations :

    • Finding a local foraging guide and paying for a guided foray or identification class.
    • Joining your local mycological society and attending forays.
    • Joining Mushroom Facebook groups focused on your area. For example: Wild Food Wisconsin or Foraging Minnesota.

    Field Guides

    Like this website, field guides can show you images and descriptions of different mushrooms to help with identification.

    Hedgehog Mushroom Identification (Hydnum umbillicatum)

    Occasionally I include graphics like this to help with key characteristics.

    Often times the pictures are limited, but guides don't require internet service and are an important tool in your kit. Here's some of my favorites.

    Mushrooms Demystified by David Arora

    100 Edible Mushrooms by Michael Kuo

    If you want to jump to a list of what I think are the best wild mushrooms to eat, check out 35 Essential Wild Mushrooms Everyone Should Know. Or see my list of the Top 10 Underrated Wisconsin and Minnesota Mushrooms.

    • A beautiful young cluster of fried chicken mushrooms (Lyophyllum decastes) growing in the woods.
      Fried Chicken Mushrooms
    • Shaggy parasol mushroom or Chlorophyllum rhacodes
      Shaggy Parasol Mushrooms
    • A large brown cluster of A. pyriforme growing on a pile of wood chips surrounded by creeping charlie.
      Gem-Studded and Pear Shaped Puffballs
    • Foraging Frost's Bolete or Candy Apple Bolete
    • Summer truffles (Tuber aestivum) cut showing the inner white gleba next to a knife and whole summer truffle.
      The Summer Truffle (Tuber aestivum & uncinatum)
    • Three large Oregon black truffles with one cut in half showing the inner gleba (Leucangium carthusianum).
      Oregon Black Truffles (Leucangium carthusianum)
    • A close up image of two Gyromitra brunnea or elephant ear mushrooms growing side by side.
      The Elephant Ear Mushroom: Gyromitra brunnea
    • King Trumpet Mushroom / King Oyster (Pleurotus eryngii)
    • Winter Black Truffles: Varieties, Purchasing and Cooking
    • Black Poplar or Velvet Pioppino Mushroom
    • Brick Cap Mushroom or Brick Top (Hypholoma sublateritium)
    • The Veiled Oyster Mushroom (Pleurotus dryinus / levis)
    • Foraging and Cooking Berkeley's Polypore (Bondarzewia berkeleyi)
    • The Mica Cap Mushroom (Coprinellus micaceus)
    • Verpa bohemica: An Edible "Early Morel"
    • A close up image of dried wood ear mushrooms (Auricularia heimuer) on a cutting board.
      Kikurage / Wood Ear Mushroom
    • A close up image of beech mushrooms (Hypsizygus tessulatus) on a ceramic plate with a mushroom design.
      Beech Mushrooms
    • Pecan Truffles (Tuber lyonii)
    • Late Fall Oyster Mushrooms: Sarcomyxa serotina
    • Elm oyster mushrooms or Hypsizygus ulmarius growing on an an American elm tree.
      Foraging Elm Oyster Mushrooms (Hypsizygus ulmarius)
    • The Silky Rosegill: Volvariella bombycina
    • Black Velvet Boletes (Tylopilus alboater)
    • Abalone mushrooms (Pluerotus cystidiosus) on a black background.
      Abalone Mushrooms
    • Pink and yellow bolete mushrooms in grass laid out for identification
      10 Underrated Wisconsin and Minnesota Mushrooms
    • Elm oysters or Hypsizygus ulmarius on a tree
      Common Mushrooms That Grow on Trees
    • Close up of white mushrooms with brown scales on the cap
      Train Wrecker Mushroom: Neolentinus lepideus
    • cluster of chestnut mushrooms or Pholiota adiposa
      Chestnut Mushroom
    • Huitlacoche or corn mushrooms utsilago maydis
      A Guide to Huitlacoche (Corn Mushrooms)
    • a young white pored chicken of the woods on a log
      White Chicken Mushrooms
    • Umbrella polypore mushroom or Zhu Ling (Polyporus umbellatus)
      Umbrella Polypore (Polyporus umbellatus)
    • Wild yellow oyster mushrooms
      Golden Oyster Mushrooms
    • various young russula parvovirescens buttons
      Quilted Green Russulas: Russula virescens
    • A variety of colorful wild edible mushrooms
      35 Essential Wild Mushrooms Every Forager Should Know
    • yellow mushrooms in the woods
      Amanita Muscaria: A Poisonous, Hallucinogenic, Edible Mushroom
    • Giant shaggy parasols Chlorophyllum rhacodes Giant shaggy parasols Chlorophyllum rhacodes outside
      Giant Shaggy Parasols
    • Old man of the woods mushroom or Strombilomyces floccosus
      Old Man of the Woods
    • white albino mushrooms next to regular orange mushrooms
      Albino Mushrooms
    • Fresh Honey Truffles Mattirolomyces terfezioides
      Honey Truffles
    • Amanita amerirubescens from Wisonsin
      The Blusher: Amanita amerirubescens
    • Black staining polypore or Meripilus sumstinei in the woods
      The Black Staining Polypore

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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