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    Home » Meat and Game

    Fish and Seafood Recipes

    • Cattail salad with lemon, smoked trout and chickweed with runner bean flowers
      Cattail Rhizome Salad with Smoked Trout
    • Snapping turtle eggs
      Snapping Turtle Eggs
    • Trout with pheasant back mushrooms, spring shoots and ramp oil
      Rainbow Trout with Fiddleheads and Pheasant Backs
    • Eggs with dried morel cream and shrimp Eggs de Gaulle
      Eggs de Gaulle with Morels and Shrimp
    • Chili-rubbed venison tri-tip steak recipe
      Grilled Venison Tri-Tip
    • A welsh rarebit dish filled with baked stuffed morels topped with breadcrumbs and herbs on a napkin.
      Crab Stuffed Morel Mushrooms
    • Cod with venison trotter-mushroom sauce and celery leaf
      Steamed Fish with Wild Mushroom-Trotter Sauce
    • Chicken of the woods mushroom tom kha gai recipe
      Wild Mushroom Tom Kha Gai (Thai Coconut Soup)
    • Baked fish with black trumpet mushroom crust recipe
      Baked Cod with Mushroom Crust
    • Simple anchovy vinaigrette recipe
      Anchovy Vinaigrette
    • Shrimp mousseline cakes with fermented Japanese knotweed
      Simple Shrimp Mousseline
    • Seafood salad with arugula and marinated milkcap or lactifluus mushrooms (11)
      Nasturtium Salad with Milkcaps and Shrimp
    • Linguine with white manilla clam sauce and chanterelle mushrooms
      Linguine with White Clam Sauce and Chanterelles
    • Fried frog legs
      Classic Fried Frog Legs Recipe
    • Burbot or lingcod recipe with lobster mushroom crust and crayfish butter (1)
      Lobster Mushroom Burbot with Crayfish Butter
    • https://foragerchef.com/wp-content/uploads/2019/02/Lamb-and-puffball-brats-3.jpg
      Puffball Mushroom Bratwurst
    • Smoked lamb heart sausages
      Smoked Heart Sausage
    • Garum made from northern pike and walleye
      A Northwoods Garum
    • Wild Rice Flour Crusted Sunfish
      Wild Rice Flour Crusted Sunfish
    • Braised Halibut with White Bean Puree Acorn Oil and Chanterelles
      Braised Halibut With Chanterelles and Acorn Oil
    • Salmon With Six Lilies and Saffron
      Saffron Salmon with Lillies
    • Buckwheat crusted sole with red chanterelle pan sauce and carrot ribbons.
      Buckwheat Sole With Red Chanterelles and Carrot Ribbons
    • swordfish with lobster mushroom pine nut stuffing and milkweed caper sauce_-2
      Marlin or Swordfish Involtini
    • cornmeal fried catfish with green herb sauce on a plate
      Cornmeal Fried Catfish with Herb Sauce
    • shrimp with porcini soy cream
      Shrimp with Porcini Cream
    • lobster mushroom crusted walleye
      Lobster Mushroom Crusted Walleye
    • yellowfoot chanterelle consomme with northern pike mousseline dumplings
      Northern Pike Dumplings in Yellowfoot Chanterelle Consomme
    • seafood ragu with mushrooms cooking in a pan
      Fish or Seafood Ragu with Mushrooms and Mint
    • cisco with chanterelles, endamame puree, daylillies, and soy vinegar sauce recipe
      Cisco, Chanterelles, Daylilies, Endamame, and Soy-Vinegar Sauce.

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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