Fish and Seafood Recipes
-
Cattail Rhizome Salad with Smoked Trout
-
Snapping Turtle Eggs
-
Rainbow Trout with Fiddleheads and Pheasant Backs
-
Eggs de Gaulle with Morels and Shrimp
-
Grilled Venison Tri-Tip
-
Crab Stuffed Morel Mushrooms
-
Steamed Fish with Wild Mushroom-Trotter Sauce
-
Wild Mushroom Tom Kha Gai (Thai Coconut Soup)
-
Baked Cod with Mushroom Crust
-
Anchovy Vinaigrette
-
Simple Shrimp Mousseline
-
Nasturtium Salad with Milkcaps and Shrimp
-
Linguine with White Clam Sauce and Chanterelles
-
Classic Fried Frog Legs Recipe
-
Lobster Mushroom Burbot with Crayfish Butter
-
Puffball Mushroom Bratwurst
-
Smoked Heart Sausage
-
A Northwoods Garum
-
Wild Rice Flour Crusted Sunfish
-
Braised Halibut With Chanterelles and Acorn Oil
-
Saffron Salmon with Lillies
-
Buckwheat Sole With Red Chanterelles and Carrot Ribbons
-
Marlin or Swordfish Involtini
-
Cornmeal Fried Catfish with Herb Sauce
-
Shrimp with Porcini Cream
-
Lobster Mushroom Crusted Walleye
-
Northern Pike Dumplings in Yellowfoot Chanterelle Consomme
-
Fish or Seafood Ragu with Mushrooms and Mint
-
Cisco, Chanterelles, Daylilies, Endamame, and Soy-Vinegar Sauce.