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    Home » Wild Fruit

    Recipes Using Wild Fruit

    • Greek Petimezi or Grape Molasses (Grape Must Syrup)
    • Wild Rice Crepes with Elderberry Syrup, Apples and Black Walnuts
    • Wild Plums
    • Sweet and Sour Chokeberry or Elderberry Syrup
    • Rosehip-Crabapple Jam
    • Bison Braised in Wild Grape Juice
    • Flourless Chocolate-Black Walnut Torte
    • Frozen Crabapple Mousse with Black Walnut Struesel
    • Aronia Berry Vinaigrette
    • Ground Cherry Tart
    • Simple American Wild Plum Sauce
    • How to Make Foraged Berry Infused Vinegar
    • Paw Paw Panna Cotta
    • Raspberry Chocolate Mousse with Creme Fraiche
    • Duck Liver Mousse or Pate, with Cognac and Apple
    • Elderberry Jelly
    • Rowanberry-Apple Jam
    • Rowanberries
    • Wild Juniper Duck Breast With Blackcap Berry Sauce
    • Spiced Pickled Chestnut Crab Apples
    • Paw-Paw Pudding
    • Paw Paw Cheesecake
    • Rowanberries in Syrup
    • Wild Grapes

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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