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    Home » Meat and Game

    Recipes for Small Game

    About

    Small game are one of my favorite things to cook. Here you'll find recipes for critters, things like woodchucks, pigeons, rabbits and squirrel.

    Classics

    A Groundhog Stew | How to Cut up a Rabbit | Rabbit Chasseur with Wild Mushrooms | Buttermilk-Fried Rabbit | Pigeon Pie 

    a pie made from pigeon on a picnic table next to a dead pigeon

    Pigeon pie.

    Narrow your search:

    Rabbit
    • A toast point spread with rillettes and preserves next to a crock of preserves, sourdough bread and a spatula.
      Rillettes
    • Sweet potato or squash gnocchi with black trumpet ragu, rabbit confit
      Sweet Potato Gnocchi with Rabbit and Black Trumpet Mushrooms
    • Ajiaco with turkey and guascas or dried galinsoga
      Ajiaco con Guascas: A Famous Columbian Chicken Soup
    • Rabbit ragu with wild herb gnocchi
      Rabbit Ragu with Foraged Herb Gnocchi
    • boneless rabbit roulade with a green salad
      Boneless Rabbit Roulade
    • Deep fried rabbit recipe
      Buttermilk Fried Rabbit
    • fettucine with squirrel giblets in a bowl
      Italian Squirrel Pasta with Giblets
    • Acorn crusted squirrel with wild mushroom-giblet gravy recipe
      Acorn Fried Squirrel with Giblet-Mushroom Gravy
    • Groundhog or woodchuck stew with garden vegetables recipe
      Woodchuck Stew with Garden Vegetables
    • Venison liver terrine with pigeon, ramp leaves and wild ginger recipe
      Venison Terrine
    • Parsnip leaf salad with wild Szechuan peppercorn / prickly ash dressing recipe
      Szechuan Parsnip Leaf Salad
    • Crown coral mushrooms in broth with mitsuba and squirrel confit
      Coral Mushrooms in Broth with Hominy and Mitsuba
    • Braised rabbit with wild mushroom sauce recipe
      Rabbit Chasseur with Wild Mushrooms
    • pigeon breast on a skewer with sauce and a salad
      Pigeon Breast with Bacon and Cherry Sauce
    • How to cut up a rabbit for cooking
      How to Cut up a Rabbit
    • Rabbit saddle stuffed, and wrapped with speck ham
      How to Stuff a Rabbit Saddle
    • woodchuck
      A Groundhog Stew
    • rabbit braised with black trumpets and milk
      Braised Rabbit with Carrots and Mushroom Sauce
    • Dry rubbed rabbit wings or helicopter bones
      How to Make Rabbit "Wings"

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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