Condiments

Homemade Ramp Cream Cheese

Lucia's Dijon-Maple Vinaigrette / Dressing

Homemade Agrumato / Lemon Olive Oil

Salsa Tartufata (Mushroom-Truffle Sauce)

Hot Carolina Reaper or Ghost Pepper Salt

Lovage Sauce / Garlic & Herb Aioli

Classic Caramelized Onions and Mushrooms

Parsley Root Puree

Fermented Dandelion or Wild Lettuce Kimchi

Mica Cap Mushroom Sauce

Garlic Mustard Pesto

Homemade Mulberry Syrup or Molasses (Pekmez)

Fermented Blueberry Syrup

Homemade Apple Molasses (Cider Syrup)

Maple Crab Apple Butter

Classic Chokecherry Syrup

Classic French Sorrel Sauce

How to Make Truffle Oil

Real Black Truffle Butter: Recipe and Tips

Fermented Green Ramp Seeds

Ramp Leaf Garum (Vegan Fish Sauce)

Shaggy Mane Ink Compound Butter

Fermented Ramp Leaf Soy Sauce

Pickled Onions in Wild Fruit Vinegar

Balsamic Blue Cheese Sauce for Venison

Dried Mushroom Szechuan Chili Crisp

Wild Plum Ketchup

The Ultimate Berry-Infused Vinegar

Green Walnut Molasses

White Wine Pheasant Backs

Pine Cone-Cider Jam / Varenye

Black Walnut Ketchup / Catsup

Wild Berry Wóžapi Sauce

Hosta Shoot Kimchi

Homemade Maple Mustard

Highbush Cranberry Tkemali Sauce

Oven Dried Tomatoes with Bergamot Leaves

Stinging Nettle Pesto with Pumpkinseeds

Venison Fat Shmaltz

Acorn Oil