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    Beef and honey mushroom runzas or bielbocks

    Honey Mushroom and Beef Runzas / Bierocks

    Pickled stinkhorn eggs

    Stinkhorn / Witch Eggs

    Bison braised in wild grape juice with kabocha squash puree and collards

    Bison Braised in Wild Grape Juice

    a stalk of cardoons on a table

    The Best Cardoon Recipe

    heirloom white tomatoes

    In Search of White Tomatoes

    Blackened Shrimp of the Woods or aborted entoloma mushrooms

    Blackened Shrimp of The Woods

    golden brown hen of the woods mushroom steak in a cast iron pan

    Hen of the Woods Steaks

    Baby spigariello or Italian broccoli leaves

    Broccoli Leaves

    Lobster Mushroom Pave

    Lobster Mushroom Pavé

    woodchuck

    A Groundhog Stew

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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