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    Home

    Blog

    a stalk of cardoons on a table

    The Best Cardoon Recipe

    heirloom white tomatoes

    In Search of White Tomatoes

    Blackened Shrimp of the Woods or aborted entoloma mushrooms

    Blackened Shrimp of The Woods

    golden brown hen of the woods mushroom steak in a cast iron pan

    Hen of the Woods Steaks

    Baby spigariello or Italian broccoli leaves

    Broccoli Leaves

    Lobster Mushroom Pave

    Lobster Mushroom Pavé

    woodchuck

    A Groundhog Stew

    Wild Mushroom Tartine

    Wild Mushroom Tartine with Purslane and Pickled Vegetables

    Minnesota matsutake mushrooms baked in parchment

    Matsutake Baked in Parchment

    Lactifluus volemus

    Voluminous Milk Caps (Lactifluus Volemus)

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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    The Forager Chefs Book of Flora

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