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The Forager Chefs Book of Flora
Lazanki: Polish Pasta with Cabbage and Mushrooms
Italian Mushroom Soup (Zuppa di Funghi)
Fermented Turnips (Sauerruben)
Puntarelle
Pasta with Chicory, Anchovy and Pecorino
Fazzoletti: The Handkerchief Pasta
Indian Mushroom Rice
Bladder Campion or Collejas
Ligurian Pansotti
Hickory Smoked Ice Cream
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