The foraging cookbook you've been hearing about from your friends is ready to order.
The first in a three-part series, Flora is the vegetable portion of my life, covering wild plants, herbs, spices, garden vegetables, nuts and starches. It will be followed in time by Fungi (mushrooms) and Fauna (meat).
Is the book only for North American Plants?
No. I wrote the book so that it will be useful for any forager interested in cooking with wild foods (as well as some garden plants) and with maybe one exception (prickly ash) you will be able to make everything in the book no matter where you live around the world.
UPDATE 6/21: THE ENTIRE FIRST PRINTING OF FLORA SOLD OUT BEFORE IT EVEN HIT THE MARKET!! Thank you for all your years of support, it means the world to me.
UPDATE 9/30/21: The second printing is now sold out, but online suppliers have plenty of stock. There will be a third printing in a month or so.
UPDATE: 11/30/21: The third printing is now sold out. Online suppliers still have plenty of stock.
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