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Winter Black Truffles: Varieties, Purchasing and Cooking

Slow Baked Italian Sausage and Mushrooms

Mezze Maniche Pasta with Walnut Sauce

Black Poplar or Velvet Pioppino Mushroom

Bonet Piemontese: Italian Chocolate Amaretti Custard

Preserved Truffle Carpaccio Slices In Oil

Creamy Roasted Garlic & Shiitake Mushroom Soup

Italian Braised Escarole and Beans with Sausage

Caramelized Dried Porcini Ravioli

Classic Roast Christmas Goose with Gravy