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    Winter Black Truffles: Varieties, Purchasing and Cooking

    A baked Italian sausage on a plate with tomato sauce, mushrooms parmesan cheese and polenta.

    Slow Baked Italian Sausage and Mushrooms

    Mezze maniche pasta with Italian walnut sauce served in a bowl garnished wtih parmigiano cheese and walnuts.

    Mezze Maniche Pasta with Walnut Sauce

    Black Poplar or Velvet Pioppino Mushroom

    Bonet Piemontese: Italian Chocolate Amaretti Custard

    A fork removing a slice of truffles from a jar of black truffle slices in oil.

    Preserved Truffle Carpaccio Slices In Oil

    Creamy Roasted Garlic & Shiitake Mushroom Soup

    Italian Braised Escarole and Beans with Sausage

    A plate of cooked porcini mushroom ravioli on a plate with a brown butter sauce, spinach and sauteed fresh porcini.

    Caramelized Dried Porcini Ravioli

    Sliced roasted goose with highbush cranberry sauce, wild rice and butternuts or white walnuts.

    Classic Roast Christmas Goose with Gravy

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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