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    Blog

    Brick Cap Mushroom or Brick Top (Hypholoma sublateritium)

    Crispy Pan Roasted Goose Fat Potatoes

    Roasted Parsley Root and Carrots

    Curried Kabocha Squash Soup with Roasted Pepper Relish

    Lovage Sauce / Garlic & Herb Aioli

    Homemade chestnut flour pasta on a baking tray surrounded by fresh chestnuts.

    Homemade Chestnut Flour Pasta

    Parsley root soup garnisheed with parsley leaf oil.

    Creamy Parsley Root Soup

    A dish of caramelized onions and mushrooms next to a large mushroom on a cutting board.

    Classic Caramelized Onions and Mushrooms

    Goose Soup with Wild Rice and Mushrooms

    Chestnut Polenta (Polenta di Castagne con Ricotta)

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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