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Wild Blueberry Clafoutis / Flaugnarde

Chanterelle Risotto

Cooking with Garlic Scapes

Pan Roasted Chicken with Mulberry Sauce

The Summer Truffle (Tuber aestivum & uncinatum)

French Walnut Wine or Vin de Noix

Black Raspberries (The Black Cap Berry)

Foraging Green and Red Orach / Saltbush

Foraging and Cooking Cattails

Comfrey Plants: A Traditional Food and Medicine