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    Necci: Tuscan Chestnut Flour Pancakes / Crepes

    Eastern Teaberry or Wild Wintergreen (Gaultheria procumbens)

    Deckle steak or spinalis with parsley root puree and wild ramp butter.

    Parsley Root Puree

    Plant based taco garnished with cilantro flowers, nasturtium flowers and leaves and avocado.

    Plant Based Tacos and Quesadillas (Gluten Free / Vegan)

    Finished, formed chestnut gnocchi on a pie plate.

    Homemade Chestnut Flour Gnocchi

    Pennsylvania Pellitory: An Edible Weed That Tastes Like Cucumber

    Rich and Chewy Black Walnut Cookies (with Oatmeal Flour)

    Classic French Truffle Omelet

    Smoked Oyster Mushroom Pasta(s)

    Easy Black Truffle & Burrata Toast

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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