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Perfect Pan Seared Foie Gras

Frozen Hickory Nut Oil and Maple Silk

Duck Soup with Wapato, Morels and Wild Rice

Sam Thayer's Bitternut Hickory Nut Oil

Shagbark Hickory Syrup

Hickory Nut Tea

Wild Rice Cooked in Hickory Nut Milk

Chefs vs Wild: Behind the Scenes

Shagbark Hickory Nuts

Pasta alla Checca with Wild Mushrooms