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    a slice of seared foie gras on toast with onions and fruit

    Perfect Pan Seared Foie Gras

    Frozen hickory nut oil and maple syrup dessert

    Frozen Hickory Nut Oil and Maple Silk

    Duck soup with wapato, wild rice and dried morels (20)

    Duck Soup with Wapato, Morels and Wild Rice

    Bitternut hickory oil from Forager's Harvest

    Sam Thayer's Bitternut Hickory Nut Oil

    Shagbark hickory syrup

    Shagbark Hickory Syrup

    Shagbark hickory nut tea

    Hickory Nut Tea

    Parched wild rice cooked in hickory nut milk with hickory nuts

    Wild Rice Cooked in Hickory Nut Milk

    Chefs vs Wild: Behind the Scenes

    Shelled and unshelled shagbark hickory nuts (Carya ovata)

    Shagbark Hickory Nuts

    Capellini alla checca with wild mushrooms (17)

    Pasta alla Checca with Wild Mushrooms

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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    The Forager Chefs Book of Flora

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