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    A dish of maple dressing next to a bottle of maple syrup.

    Lucia's Dijon-Maple Vinaigrette / Dressing

    Gurumelo or Amanita ponderosa mushrooms laid out on a black background with one small button cut in half.

    Amanita ponderosa: Spain's Gurumelo or Heavy Amidella

    Pickled Honey Mushrooms

    A close up image of two Gyromitra brunnea or elephant ear mushrooms growing side by side.

    The Elephant Ear Mushroom: Gyromitra brunnea

    Wisteria Flower Crepes

    Champinones al Ajillo: A Spanish Garlic Mushroom Tapa

    Missi Roti: Indian Chickpea Flour Flatbread

    Homemade Agrumato / Lemon Olive Oil

    King Trumpet Mushroom / King Oyster (Pleurotus eryngii)

    Velvety Cream of Mushroom Soup (Gluten Free)

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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