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    Blog

    Chicory & Dandelion Coffee: More Than A Coffee Substitute

    Dandelion Ice Cream

    Common Mallow Plants (Cheeseweed) and Friends

    A bowl of pane cotto with wild greens, olive oil and parmesan cheese.

    Pane Cotto / Pancotto: Italian Cooked Bread, Greens & Parmesan

    A pot of creamy orange lobster shell sauce next to a lobster head on a baking sheet.

    Lobster Sauce

    A variety of colorful wild edible mushrooms

    35 Essential Wild Mushrooms Every Forager Should Know

    Thai Mushroom Soup with Shrimp and Coconut Milk

    A mason jar filled with sauerkraut next to a ceramic german fermenting crock.

    How to Make Sauerkraut in a Crock

    Creamy Roasted Garlic & Shiitake Mushroom Soup

    Porcini, puffball, and oyster mushroom jerky on a plate.

    Homemade Mushroom Jerky (With a Dehydrator)

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

    More about me →

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