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    Blog

    Edible chickweed or stellaria

    Chickweed

    Rugosa rosehip crabapple jam

    Rosehip-Crabapple Jam

    Dried morel mushroom gravy

    Dried Morel Gravy

    Galinsoga parviflora, the gallant soldier

    Galinsoga / Guascas

    Guinea pig, cuy,

    I Tried to Eat a Guinea Pig: Cuy / Cavy Meat

    Ischnoderma resinosum broth recipe

    Ischnoderma Resinosum Broth

    Suillus or slippery jack mushroom-coffee rub

    Slippery Jack Coffee Rub

    Beef and honey mushroom runzas or bielbocks

    Honey Mushroom and Beef Runzas / Bierocks

    Pickled stinkhorn eggs

    Stinkhorn / Witch Eggs

    Bison braised in wild grape juice with kabocha squash puree and collards

    Bison Braised in Wild Grape Juice

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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