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Wild Mushroom Tartine with Purslane and Pickled Vegetables

Matsutake Baked in Parchment

Voluminous Milk Caps (Lactifluus Volemus)

Carrots Glazed in Carrot Juice

Mushroom Tagine

The Beefsteak Mushroom

Burdock Flower Stalks

Marinated Cattail Hearts

Pickled Lamb Tongues

Braised Halibut With Chanterelles and Acorn Oil