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Mangalitsa Pork Chops With Chanterelle-Skyr Sauce
Hopniss Tubers or American Groundnuts
Peas With Mushrooms and Prosciutto
Fresh Porcini Butter
White Lobster Mushrooms
Mushroom Terrine
Catalan Saffron Milk Caps
Roast Chicken "Demi-Deuil", With Black Truffles
Cornmeal Fried Catfish with Herb Sauce
Italian Salmoriglio Sauce
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