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    Blog

    foraged edible cedar cones

    Cedar Cones: A Wild Substitute for Juniper Berries

    edible common milkweed pods

    Milkweed Pods

    Cow Parsnip Heracleum lanatum_-8

    Cow Parsnip: Identification, Edible Parts, and Cooking

    pieces of bone in goat meat.

    Cooking Bone-In Goat Meat

    Cured, smoked lamb and goat tongues

    Smoked Lamb and Goat Tongues

    Blewit mushroom or Clitocybe nuda growing in wood chips.

    Blewit Mushrooms (Clitocybe Nuda)

    Lamb breast brought to room temperature before removing meat

    How to Cook Lamb or Goat Breast (Brisket)

    Gold and white chanterelle mushrooms

    How to Cook Chanterelle Mushrooms

    Day lily shoots and tubers.

    Day Lily Shoots

    Lamb's Quarters, Chenopodium or Wild Spinach

    Common Lamb's Quarters / Wild Spinach

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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