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Garden Vegetable Recipes

Peas With Mushrooms and Prosciutto
Fennel-Celery Root Salad with Acorn Oil
Raw Turnips with Acorn Oil
Spring Dug Parsnip Soup with Acorn Oil

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HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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