“OH MY GOD! The zucchini-looking squash are huge, I better act quick so they don’t get tough!” I filled my arms with giant, bulbous heirloom squash and trucked them to my car, a couple of times. There comes a point where I’m ok with shredded zucchini bread, pancakes, fritters, latkes, dumplings, noodles, dried coins, kimchi,…
Garden
Vietnamese Coriander / Persicaria odorata
What’s this herb? I said as I picked up a bundle of greens I’d never seen. “Good Herb!” the older woman told me in her thick Southeast Asian accent. She motioned for me to taste some. I picked up a leaf, gave it a little crunch to release any aroma and smelled: it was wonderful,…
Milkweed Flowers
Note: This post only covers milkweed flowers. I’ve collected all of my knowledge on milkweed into a mother guide for you that covers all the edible parts in my Guide to Milkweed. Nothing makes a beautiful Midwestern landscape pop quite like the deep purple milkweed flowers of the summer. They also make gardens look…
Common Amaranth: Amaranthus retroflexus & Friends
For me, amaranth is the king of greens to pick in the mid to late summer. Come July, the lamb’s quarter at the farm is probably wanting to go to seed soon, and unless I continually cut it down, it will. I still usually get a good blend of greens until early August, but during…
Bergamot / Monarda Fistulosa / Wild Oregano
Wild herbs: two words that conjure up thoughts of exotic flavors, aromas, and special dishes. But what sort of herbs are there you can pick in the wilderness? Hands down, the easiest to identify and harvest, from my experience is bergamot and other species of plants in the family of Lamiacae, also known as the…
Kale Sprouts
Imagine for a moment the wonder that could be if Brussels sprouts and kale had little babies. Now, contain your excitement, because it is a thing, and has been for a number of years. They also go by the name of kalettes, and they’ve been popping up all over the place, from conventional grocery stores to Trader…
How to Cook Cardoons
Cardoons. An giant thistle related to artichokes Darwin classified as a pest species. Every since I read about these in a book by Lorenza de Medici I wanted to eat them. It took until I was on the email list of a kooky Eastern European farmer that I got my chance to cook some. I…
In Search of White Tomatoes
If you’re not striving for perfection, you’re striving for mediocrity: a maxim I picked up along the way somewhere and one that I like to share with my staff often. Whatever we are cooking should be the best that we can make in the moment, anything else is just not good enough. The standard should…
Broccoli Leaves
Yes, you can eat broccoli leaves, and they’re delicious, but even as a veteran chef, until I met some farm broccoli growing in a garden, I didn’t know about them at all. I was walking through one of the large gardens at my girlfriends family farm, clipping some weeds (purslane, amaranth) to bring to…
Carrots Glazed in Carrot Juice, with Wild Carrot Flowers and Seeds
Wild carrot is up, one of the last wildflowers we’ll see in the Midwest. The flavor is nice and carrot tasting, but it’s delicate, subtle, too many other things in a dish will overpower it. Most of the time I just sprinkle the flowers and seeds on simple things, raw, unadulterated. A couple weeks ago…
Spring Dug Parsnip Soup with Acorn Oil
One of my favorite Spring treats is parsnips that have been left to winter in the ground. During the Winter, the cold converts starches in the parsnip into sugars, and sugars don’t like to freeze. The sugary parsnips stay alive throughout the cold season, get harvested in the spring and sold for a premium. You…
White Winter Vegetables
As a society it seems to me we’ve more or less completely forgotten what it means for food to have a season. Every year I inevitably get questions about how much asparagus can be offered in November, or if someone can get Minnesota peas in March. But, growing up I was just as ignorant. I…
Eating the Whole Beet
I need a garden. The more time I spend near them in the growing season the more I uncover about the plants as I watch their growing cycle. An edible pod here, a shoot there, a seed afterwords maybe. A couple months ago when I was showing someone how to clean chard and I had…