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    Home » Meat and Game » Venison

    Venison

    • Venison Shank Ramen
    • Meatballs with Mushroom Gravy
    • Venison Jerky with Serviceberries
    • Spring Sochan and Watercress with Venison Ham
    • How to Make Real Venison Bacon
    • Smoked Venison Ribs with Spicy Wild Plum Glaze
    • Smoked Venison Shanks Glazed with Birch Syrup
    • Venison Rib Chops with a Black Trumpet Crust
    • Venison Schnitzel with Mushrooms and Spaetzle
    • Venison Pot Roast with Chanterelle Stuffing
    • Venison Breakfast Sausage with Wild Blueberries
    • Venison Tenderloin Crusted with Dried Morels
    • Corned Venison Heart
    • Hot and Sour Venison Soup with Honey Mushrooms
    • Wild Greens with Venison Bacon
    • Venison with Rice and Morels
    • Venison Tenderloins "en Colère"

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    Chef Alan Bergo

    HI, I'm Alan: James Beard Award-winning Chef, Author, Show Host and Forager. I've been writing about cooking wild food here for over a decade. Let me show you why foraging is the most delicious thing you'll ever do.

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